|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 32 for cracker jacks made molasses
Result Page: 1
Put molasses, sugar, and ... just enough to mix well. Pour over salted, popped corn, and mix well. Mold into round patties, or leave in irregular pieces.
Beat eggs. Add cooking oil and mix well. Add cake mix then the cool Jello mixture. Mix all ingredients well, then bake in well greased tube pan for ...
1. Pop the ... small kettle. Add molasses and honey to ... for 10-12 minutes. Stir once while cooking. 6. Cool before serving. Store extra in refrigerator.
Mix molasses, Karo, butter, ... cookie sheet and spread the above mixture. Set in low oven (250 to 300 degrees) for a few minutes. Mixture separates when dry.
Melt 1/4 pound butter, 1/2 cup molasses and 1 cup ... Pour over 5 cups popcorn. Put in roaster in oven at 200 degrees for 2 hours. Don't forget the peanuts.
Mix together sugar, syrup, molasses, water, vinegar ... foams pour over popcorn and nuts. Mix well and pour into buttered pan. When cool break into pieces.
Combine popped corn ... saucepan combine sugar, molasses and butter; bring ... every 15 minutes to coat corn and peanuts. When cool break in small pieces.
Boil until brittle ... white syrup, sugar, molasses, butter and ... teaspoon soda dissolved into it. Mix into 2 quarts popped popcorn and 2 cups peanuts.
Pop popcorn; shake ... Karo syrup and molasses; boil 3 ... coat popcorn. Bake at 250 degrees for 1 hour stirring every 15 minutes. Should not be sticky.
Mix all ingredients except popcorn and peanuts. Dissolve over medium heat, bring to boil stirring constantly, continue stirring and boil 4 minutes. ...
Result Page: 1
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