|Cooking for Jack|
|by Marylou Baratta|
The chef of a popular Greenwich Village restaurant and long-time friend of Jack Nicholson shares his recipes for the renowned actor's favorite low...
Results 1 - 10 of 45 for cracker jack peanuts
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Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in brown ...
Preheat oven to ... with butter. Add peanuts (optional). When pouring ... air-tight containers in a cool place. The only thing you'll miss is the prize!
Put molasses, sugar, ... butter, vanilla, and peanuts, and stir ... salted, popped corn, and mix well. Mold into round patties, or leave in irregular pieces.
Keep popped corn and peanuts mixture warm in ... Turn out on aluminum foil to cool. Break into pieces. Store in tightly covered container. Makes 3 quarts.
Boil sugar, syrup, ... in soda. (Add peanuts to popcorn.) Pour ... you like. Add to the syrup while it is cooking and pour over popcorn. Then put in oven.
Mix sugar, butter ... over popped corn, peanuts and pecans; mix ... Instead of cookie sheets, I used two 9 x 13 pans. It would roll off of cookie sheets.
Combine popcorn and peanuts in a large ... coat popcorn. Bake at 250 degrees for 1 hour. Stir every 15 minutes. Break apart and put in airtight container.
Combine popped corn and peanuts in a large ... 250 degree oven for 1 hour. Stir every 15 minutes to coat corn and peanuts. When cool break in small pieces.
In large paper bag, put popcorn and peanuts. In 1 ... 1/4 minutes on High. Shake; microwave 1 minute on High. Cool. Enjoy. Store in an air tight container.
Remove any unpopped kernels. Add peanuts and set aside. ... bake for 1 hour, stirring every 15 minutes. Remove and immediately spread on wax paper to cool.
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