1 - 10 of 45 for cracker jack peanuts
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Pop the corn according to package directions and transfer to a large bowl with the nuts, if using. Melt butter in a heavy saucepan. Stir in brown ...
Keep popped corn and peanuts mixture warm in ... Turn out on aluminum foil to cool. Break into pieces. Store in tightly covered container. Makes 3 quarts.
Preheat oven to ... with butter. Add peanuts (optional). When pouring ... air-tight containers in a cool place. The only thing you'll miss is the prize!
Put molasses, sugar, ... butter, vanilla, and peanuts, and stir ... salted, popped corn, and mix well. Mold into round patties, or leave in irregular pieces.
Pop 2 gallons ... degrees for 1 hour, stirring every 15 minutes. Pour out on wax paper. Break apart. Add peanuts if desired. Keep stored in tight container.
Combine corn syrup, brown sugar and butter in saucepan and boil 5 minutes, DO NOT STIR. Add baking soda and vanilla; stir. Pour over popped corn and ...
In saucepan, melt ... with popcorn and peanuts. Spread popcorn ... 20 minutes, stirring half way through baking. Cool and break up. Makes 3 to 4 quarts.
Boil sugar, syrup, butter and peanuts for 5 minutes. ... minutes. Pour on wax paper. Let cool and break apart; will keep for weeks in a covered container.
1. Pop the ... in popcorn and peanuts. 4. Spread ... degrees for 10-12 minutes. Stir once while cooking. 6. Cool before serving. Store extra in refrigerator.
Pop 2 gallons ... for 1 hour, stirring every 15 minutes. Pour out on waxed paper. Break apart. Peanuts may be added if desired. Keep in covered container.
Result Page: 1
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