|Low-Fat Gourmet Chicken|
|by Eleanor Clark|
Jackie Eddy and Eleanor Clark have developed delicious recipes low in both fat and cholesterol that are certain to delight any palate.
Tip: Try crusted chicken for more results.
Results 1 - 10 of 12 for cracker crusted chicken
Result Page: 1
In a 4x9 ... dish, sprinkle the cracker crumbs over the ... while preparing the chicken. Add the ... side of the crust, fold dough ... sheet. Serves 4-6 people.
Dip chicken in several beaten eggs. Put on cookie sheet; turn every 1/2 hour. Bake 2 hours.
Cook macaroni tender; drain. Add all the other and put into a buttered 9x13x2 inch baking dish. Mix well and sprinkle over top of macaroni mixture in ...
Mix all together. Bake 45 minutes at 350 degrees.
Roll out pie crust to fit casserole ... crust, put on a pat of butter and cover with top crust. Bake 25 to 30 minutes at 425 degrees or until crust is brown.
Wash chicken pieces and pat ... another bowl mix crackers, garlic powder ... skin side up in the pan. Bake 45 to 50 minutes or until done at 400 degrees.
Crush crackers and add poppy ... casserole dish. Mix chicken, soup and ... together. Pour over crust. Sprinkle with ... 45 minutes. Serves 6 to 8 people.
Boil or bake chicken breasts and break ... Melt butter, crush crackers and mix with ... for topping. Make crust with remainder. Mix ... minutes to 1 hour.
Line large flat ... bread. Top with chicken. Cook mushrooms ... hours. Then uncover and sprinkle with buttered bread crumbs and bake for 15 minutes more.
Boil chicken, unseasoned, until ... Make a fine crust with butter and half of the crackers in a baking ... sour cream. Bake at 350 degrees until heated.
Result Page: 1
top of page