|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 32 for cracker crumb base
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Combine all ingredients, except potatoes, in a large bowl. Shape into a loaf. Season with salt and pepper. Place in Crock-Pot. Wrap potatoes in ...
To make base: Mix together ... Spread in a thin layer over the filling. Let cool. Cut into squares. Makes 16 to 24 bars. NOTE: Be sure to keep bars chilled.
BASE: Combine cracker crumbs and melted butter. ... before spreading over cheese cake; refrigerate. Decorate with whipped cream before serving. (Aussies)
Preheat oven to ... in pan. For Base: In a ... batter evenly over crumb mixture. Bake for ... to prevent marshmallows from sticking. Makes 1 dozen bars.
Heat oven to ... bowl, combine graham cracker crumbs and melted butter; ... until well blended. Spread over top of cheesecake. Chill. Store in refrigerator.
Heat oven to ... combine cake mix, cracker crumbs, nuts and ... orange segments, pineapple chunks and peach slices) can be substituted for the fresh fruit.
This is a ... Canada. To make Base: Place butter, ... blended. Combine graham cracker crumbs, coconut, and ... before serving. Cut into 1 x 2 inch bars.
Dissolve gelatin in ... Combine the graham cracker crumbs, sugar and ... over the crust. Sprinkle the topping over the filling and chill until serving time.
Heat oven to ... combine cake mix, cracker crumbs, nuts, cinnamon ... peach slices over base. In large ... chocolate cake mix, chocolate frosting and cherries.
Combine cake mix, crumbs, nuts, seeds, ... add sugar. Beat in whipped cream until soft peaks form. Spread on the base. Decorate with fruit. Refrigerate.
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