|Chicken (Master Chefs)|
|by Bruno Loubet|
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes.
1 - 10 of 76 for cracker crumb baked chicken
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Preheat oven to ... dish. Top with cracker crumbs and remaining 1/2 cup cheese. Cover and bake for 20 minutes. ... minutes until top is golden and bubbly.
Dip chicken in oil. Roll in cracker crumbs. Place on greased baking sheet and bake at 375 degrees ... cheese or Ritz crackers, crushed corn flakes, etc.
Combine cheese and ... Add rice and chicken; mix well. ... dish, top with crumbs. Spread melted butter over top. Bake at 350 degrees ... for more, and more....
Mix mayonnaise or yogurt with milk. Dip chicken breasts in milk mixture then in crumbs. Place in ... placing chicken breasts. Bake at 350 degrees ... Serves 4 to 6.
Preheat oven to ... into ungreased shallow 1 1/2-quart baking dish. Stir together the crumbs and butter. Sprinkle over the casserole. Bake 30-35 minutes.
Cook broccoli and ... melted butter and cracker crumbs. Sprinkle over top of casserole. Bake at 350 degrees ... or until bubbly and lightly brown on top.
Sprinkle chicken parts with salt and pepper. Combine crumbs and poultry seasoning. ... any remaining butter. Bake at 375 degrees for 30-60 minutes or until tender.
Combine cracker crumbs and toasted sesame seed. Dip chicken pieces in evaporated ... in baking dish. Bake uncovered in a ... once or twice to toast evenly.
Line cookie sheet ... pan, dip each chicken breast in melted butter, then in Ritz cracker crumbs (add salt to ... the cookie sheet. Bake 45 minutes in a 350 degree oven.
Combine corn, zucchini, ... skin of each chicken breast to form ... mayonnaise; coat with cracker crumbs. Place in 9x13 baking dish. Bake at 350 degrees ... zucchini. Serve over chicken.
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