- 1. MAGIC COOKIE BARS
- Preheat oven to 350 ... room temperature. Makes 24 bars. Serving Size: 12.
Ingredients: 6 (chips .. crumbs .. flakes .. milk .. nuts ...)
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- 2. LAYERED COOKIE BARS
- Melt butter in 13 x 9 x 2 inch pan; sprinkle crumbs over butter. Layer chips, coconut and pecans. Save a little coconut and pecans for top. Put Eagle ...
Ingredients: 7 (chips .. milk .. pecans ...)
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- 3. CANDY BAR PIE
- Combine candy bar, coffee granules and ... Freezes well for several weeks.
Ingredients: 5 (crust .. granules .. pieces ...)
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- 4. CHOCOLATE BAR TORTE
- Place bars, marshmallows, and milk ... Refrigerate several hours before serving.
Ingredients: 5 (almonds .. cream .. marshmallows .. milk ...)
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- 5. HEATH BAR FROST PIE
- Beat egg whites, vanilla ... a small bowl combine cookie crumbs, flaked coconut, nuts ... thoroughly. Crush the Heath bars. Mix a little ... Heath bars. Freeze. Then cover.
Ingredients: 12 (cream .. salt .. sugar .. vanilla ...)
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- 6. HERSHEY BAR PIE
- Melt bars and fold into slightly ... to 30 minutes before serving.
Ingredients: 3 (almonds .. crust ...)
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- 7. SURABAYA BARS
- Spread butter on bottom ... version of 7 Layer Bars. Grant loves to help Mommy make this and Ron loves to eat them.
Ingredients: 5 (layers ...)
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- 8. HEATH BAR COOKIES
- Preheat oven to 400 ... layer of whole soda crackers to fit. In medium ... Makes 24 to 36 cookie bars.
Ingredients: 5 (chips .. crackers .. pieces .. sugar ...)
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- 9. HEATH BARS
- Cover cookie sheet with foil, bring ... 3 minutes. Spread over crackers. Bake at 400 ... It tastes like Heath Bars.
Ingredients: 6 (chips .. crackers .. foil .. sheet .. sugar ...)
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- 10. HEATH CANDY BARS
- Cover cookie sheet with crackers touching each other. Melt ... cooking will make sticky bars.) Pour on or ... 1 hour. Cut into bars.
Ingredients: 5 (pecans .. sheet .. sugar ...)
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