|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 33 for cracker brittle
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Layer single layers crackers in pans. Cook ... crackers. Bake in preheated 450 degree oven, 5 minutes. Cool and break into pieces. Makes 2 pans, 9 x 13 inches.
Line jelly roll ... full of Club crackers. Bring butter, ... jelly roll pan. Bake at 350 degrees for 10 minutes; watch closely because it will burn easily.
Heat oven to ... with foil. Arrange crackers over bottom of ... 18 minutes or until golden brown. Cool completely. Break into pieces. Makes 36 servings.
Spread graham crackers on ungreased cookie ... 10 minutes at 350 degrees. Let cool 2 minutes, then use spatula to scoop from pan and place on wax paper.
Line cookie sheet ... foil. Place graham cracker squares on foil ... While squares are still hot, cut along cookie lines. Let cool in pan. Peel from foil.
Preheat oven to ... with foil. Arrange crackers over bottom of ... or until golden brown. Cool completely. Break or cut into pieces. Yield: 36 servings.
Place crackers (single) on buttered ... and vanilla. Pour over crackers. Bake at 350 degrees for 10 minutes. Cool and break apart. Surprisingly very good!
Boil sugar, peanut butter and butter for 2 minutes. Add almonds. Pour over graham cracker lined cookie sheet. Bake at 350 degrees for 10 minutes.
Boil sugar and ... minutes. Have saltine crackers on a cookie ... with spoon until all are melted. Refrigerate and break into pieces like peanut brittle.
Heat oven to ... with foil. Arrange crackers over bottom of ... melt. When chocolate softens, spread evenly. Cool completely; break into brittle pieces.
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