- 1. HASH BROWN CASSEROLE
- Stir together well the ... Chicken soup. Add the hash browns and mix well. Spread this mixture evenly in a casserole dish and top with ... Makes 8 to 12 servings.
Ingredients: 7 (cheese .. flakes .. soup ...)
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- 2. AU GRATIN POTATO CASSEROLE
- Defrost hash browns. Combine in large ... for 45 minutes. Serves 10.
Ingredients: 9 (browns .. cream .. flakes .. onion .. salt .. soup ...)
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- 3. COMPANY POTATOES CASSEROLE
- Mix all ingredients together and pour into casserole. Sprinkle with Parmesan ... mom would cook, "on request".
Ingredients: 5 (cream .. soup ...)
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- 4. DELUXE POTATO CASSEROLE
- Crumble hash browns in a 9 x 13 casserole. Cover with sharp ... in morning and cooked later.
Ingredients: 11 (browns .. cream .. little .. onion .. paprika .. parsley ...)
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- 5. HASH BROWN CASSEROLE
- Thaw potatoes on a ... together in 3 quart casserole. Bake for 2 ... keep in refrigerator. Great flavor!
Ingredients: 8 (browns .. cheese .. cream .. onion .. soup ...)
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- 6. EASY POTATO CASSEROLE
- Mix the thawed potatoes in a large bowl with the sour cream, garlic powder, potato soup and grated Cheddar cheese. Put in a 9x13 inch baking dish. ...
Ingredients: 7 (cheese .. cream ...)
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- 7. LINDA'S POTATO CASSEROLE
- Mix all together. Pour into greased 9x13 inch pan. Bake uncovered 1 1/2 hours at 350 degrees. Uncover and bake 10 minutes longer. Serves 12.
Ingredients: 6 (cheese .. cream .. potatoes .. soup ...)
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- 8. POTATO SOUR CREAM CASSEROLE
- Thaw potatoes. Combine all ingredients except Parmesan cheese. Sprinkle Parmesan on top. Bake, covered at 350 degrees for 1 hour in a 9"x13" pan.
Ingredients: 6 (cheese .. cream .. onion .. potatoes .. soup ...)
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- 9. HASH BROWN POTATO CASSEROLE
- Thaw potatoes in large bowl 45 minutes. Then mix well with other ingredients. Place in 13 x 9 inch pyrex dish and top with unbuttered crumbs. Bake at ...
Ingredients: 7 (onion .. potatoes .. soup ...)
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