|The Macrobiotic Brown Rice Cookbook|
|by Craig Sams|
The healing effects of macrobiotic cooking--based on the proper balance of whole foods--are now widely recognized by both the medical establishmen...
1 - 10 of 10 for cracker barrel hash brown casserole
Stir together well ... soup. Add the hash browns and mix well. ... evenly in a casserole dish and top ... 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Defrost hash browns. Combine in ... quart dish. Mix remaining butter with corn flakes and sprinkle over top. Bake at 350 degrees for 45 minutes. Serves 10.
Mix the thawed potatoes in a large bowl with the sour cream, garlic powder, potato soup and grated Cheddar cheese. Put in a 9x13 inch baking dish. ...
Crumble hash browns in a 9 x 13 casserole. Cover with ... paprika. Bake, uncovered 2 hours at 300 degrees. Serves 10. Can be made in morning and cooked later.
Mix all ingredients together and pour into casserole. Sprinkle with ... little longer, uncovered. This is one of many favorites mom would cook, "on request".
Mix all together. Pour into greased 9x13 inch pan. Bake uncovered 1 1/2 hours at 350 degrees. Uncover and bake 10 minutes longer. Serves 12.
Thaw potatoes. Combine all ingredients except Parmesan cheese. Sprinkle Parmesan on top. Bake, covered at 350 degrees for 1 hour in a 9"x13" pan.
Melt butter; add soup and desired amount diced onion and pepper. Stir in grated cheese and add to potatoes. Put this mixture into a greased glass 9 x ...
Thaw potatoes in large bowl 45 minutes. Then mix well with other ingredients. Place in 13 x 9 inch pyrex dish and top with unbuttered crumbs. Bake at ...
Thaw potatoes on ... in 3 quart casserole. Bake for 2 hours at 350 degrees, uncovered. You can prepare ahead of time and keep in refrigerator. Great flavor!
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