|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
Results 1 - 10 of 10 for cracker barrel hash brown casserole
Stir together well ... soup. Add the hash browns and mix well. ... evenly in a casserole dish and top ... 350°F 1 to 1 1/2 hours. Makes 8 to 12 servings.
Melt butter; add soup and desired amount diced onion and pepper. Stir in grated cheese and add to potatoes. Put this mixture into a greased glass 9 x ...
Thaw potatoes. Combine all ingredients except Parmesan cheese. Sprinkle Parmesan on top. Bake, covered at 350 degrees for 1 hour in a 9"x13" pan.
Mix all together. Pour into greased 9x13 inch pan. Bake uncovered 1 1/2 hours at 350 degrees. Uncover and bake 10 minutes longer. Serves 12.
Mix all ingredients together and pour into casserole. Sprinkle with ... little longer, uncovered. This is one of many favorites mom would cook, "on request".
Crumble hash browns in a 9 x 13 casserole. Cover with ... paprika. Bake, uncovered 2 hours at 300 degrees. Serves 10. Can be made in morning and cooked later.
Defrost hash browns. Combine in ... quart dish. Mix remaining butter with corn flakes and sprinkle over top. Bake at 350 degrees for 45 minutes. Serves 10.
Mix the thawed potatoes in a large bowl with the sour cream, garlic powder, potato soup and grated Cheddar cheese. Put in a 9x13 inch baking dish. ...
Thaw potatoes in large bowl 45 minutes. Then mix well with other ingredients. Place in 13 x 9 inch pyrex dish and top with unbuttered crumbs. Bake at ...
Thaw potatoes on ... in 3 quart casserole. Bake for 2 hours at 350 degrees, uncovered. You can prepare ahead of time and keep in refrigerator. Great flavor!
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