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Results 1 - 10 of 17 for cracker barrel biscuit

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Preheat oven to ... 1/2-inch thick. Cut out biscuits. Place in an ... x 8 cake pan. Flatten slightly and brush with melted butter. Bake 8 to 10 minutes.

Preheat oven to ... quart casserole, cut biscuits in half to ... cheese. Bake at 375 degrees 25 to 30 minutes until biscuits are golden brown. Serves 4 to 6.

Combine all ingredients thoroughly. Form into 1 to 2 inch balls and bake at 400 degrees for 12 to 15 minutes.

Preheat oven to ... set aside. Separate biscuit dough into 10 ... and 1 1/2 teaspoons Worcestershire sauce may be substituted for 1/2 cup barbecue sauce.

Preheat oven to ... quart casserole. Cut biscuits in half. Place ... Sprinkle with cheese in center. Bake 25-30 minutes until biscuits are golden brown.

Preheat oven to ... quart casserole. Cut biscuits in half to ... to 30 minutes until biscuits are golden brown. Refrigerate any leftovers. Serves 4 to 6.

Preheat oven to ... dough into 10 biscuits. Place in ... Sprinkle with cheese. Bake at 375 degrees for 15-20 minutes until golden brown. Makes 5 to 6 servings.

Preheat oven to ... quart casserole. Cut biscuits in half to ... to 30 minutes until biscuits are golden brown. Refrigerate any leftovers. Serves 4 to 6.

Preheat oven to ... quart casserole. Cut biscuits in half to ... with cheese. Bake at 375 degrees for 25 to 30 minutes until golden brown. Serves 4 to 6.

Mix all ingredients together and drop in greased muffin pan 3/4 full. Makes about 1 dozen. Bake at 450 degrees for 10 to 12 minutes.

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