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Results 1 - 10 of 17 for cracker barrel biscuit

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Preheat oven to ... 1/2-inch thick. Cut out biscuits. Place in an ... x 8 cake pan. Flatten slightly and brush with melted butter. Bake 8 to 10 minutes.

Preheat oven to ... quart casserole. Cut biscuits in half to ... with cheese. Bake at 375 degrees for 25 to 30 minutes until golden brown. Serves 4 to 6.

Combine all ingredients thoroughly. Form into 1 to 2 inch balls and bake at 400 degrees for 12 to 15 minutes.

Preheat oven to ... quart casserole. Cut biscuits in half. Place ... Sprinkle with cheese in center. Bake 25-30 minutes until biscuits are golden brown.

Preheat oven to ... quart casserole. Cut biscuits in half to ... to 30 minutes until biscuits are golden brown. Refrigerate any leftovers. Serves 4 to 6.

Preheat oven to ... quart casserole, cut biscuits in half to ... cheese. Bake at 375 degrees 25 to 30 minutes until biscuits are golden brown. Serves 4 to 6.

Preheat oven to ... set aside. Separate biscuit dough into 10 ... and 1 1/2 teaspoons Worcestershire sauce may be substituted for 1/2 cup barbecue sauce.

Preheat oven to ... dough into 10 biscuits. Place in ... Sprinkle with cheese. Bake at 375 degrees for 15-20 minutes until golden brown. Makes 5 to 6 servings.

Preheat oven to ... quart casserole. Cut biscuits in half to ... to 30 minutes until biscuits are golden brown. Refrigerate any leftovers. Serves 4 to 6.

Mix all ingredients together and drop in greased muffin pan 3/4 full. Makes about 1 dozen. Bake at 450 degrees for 10 to 12 minutes.

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