- 1. CRACKER BARREL MUFFINS
- Combine oats and water. Add other ingredients. Mix well. Can be refrigerated up to six weeks. Bake at 375 degrees for 20 minutes. Makes 5-6 dozen. ...
Ingredients: 12 (all-bran .. buttermilk .. eggs .. flour .. oats ...)
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- 2. CRACKER BARRELL CHEESE CRACKERS
- Blend together: 1 stick butter 1 c. flour 1/4 tsp. salt 1/4 tsp. paprika 1/2 tsp. Tabasco sauce Mix well, then add: Drop by teaspoon on ungreased ...
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- 3. CRACKER BARRELL FRIED APPLES
- Add all ingredients into a covered frying pan. Cook for about 15 minutes or until soft. Add cinnamon and nutmeg to taste. Serve warm. Good over ice ...
Ingredients: 3 (sugar ...)
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- 4. HASH BROWN CASSEROLE
- Stir together well the diced onion, sour cream or yogurt, grated cheese, thinly sliced butter, and Cream of Chicken soup. Add the hash browns and mix ...
Ingredients: 7 (cheese .. flakes .. soup ...)
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- 5. PARTY SIZE BAKED MACARONI AND CHEESE
- Preheat oven to 350°F degrees. Cook macaroni according to directions on box, rinse and drain. Put in a large roasting pan. Slice up the butter and ...
Ingredients: 6 (cheese .. macaroni .. milk .. salt ...)
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- 6. PIZZA BALLS
- Mix all three ingredients together. Roll into 1" balls arrange on a 15x11 baking sheet. Bake in a preheated 325°F oven for 1/2 hour. Enjoy!
Ingredients: 3 (sausage ...)
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- 7. AU GRATIN POTATO CASSEROLE
- Defrost hash browns. Combine in large bowl potatoes, 1/2 cup butter. Add salt, pepper, onion, soup, sour cream and cheese; blend well. Pour into ...
Ingredients: 9 (browns .. cream .. flakes .. onion .. salt .. soup ...)
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- 8. BAKED CHICKEN SOUFFLE
- Line large flat buttered pan with bread. Top with chicken. Cook mushrooms in butter for 5 minutes. Pour over chicken. Add chestnuts dot with the ...
Ingredients: 14 (casserole .. coarse .. mayonnaise .. milk .. pan ...)
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- 9. BROCCOLI CASSEROLE
- Grease casserole. Add salt, ... Top with crushed Ritz crackers, dot with butter. Bake at 400 degrees for 20 minutes.
Ingredients: 9 (cheese .. egg .. juice .. mayonnaise .. onion .. season ...)
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- 10. CHEDDAR CHOWDER
- Add water to potatoes, carrots, celery, onion, salt and pepper. Cover and simmer 10 minutes. Do not drain. Make white sauce with butter, flour and ...
Ingredients: 12 (carrots .. celery .. cheese .. flour .. ham .. milk ...)
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