|Cookie and Cracker Technology|
|by Samuel A. Matz|
This edition is a practical, how-to book, that discusses ingredients, mixtures, methods, equipment and their functions, machinery and managing tec...
1 - 10 of 56 for cracker appetizers
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Meat Cakes or Turnovers of German origin -- Pronounced "Flash kee-kle". In a large bowl, mix ingredients for dough. On a work surface lightly ...
Grease a 10-inch x 15-inch pan. Lay club crackers in the pan ... soon as this is removed from your oven, take it out of the pan and place on foil to cool.
Brush crackers with melted butter ... tightly closed container or freeze them. Not original with me. Had them at a friend's home. She gave me the recipe.
Wrap bacon around crackers. Sprinkle with brown sugar. Broil until bacon is done, being careful not to let it burn.
Mix together oil, ... pour over oyster crackers in large paper ... onto paper towels for a few minutes. Store in airtight container to season, about 3 days.
Slice crackers in half (while ... crackers. Place on paper towels in microwave for 2 minutes. Store in cookie tin. Excellent with chowder or chili or by itself.
Pour crackers into doubled paper ... top and shake. (The paper will absorb excess oil.) Pour dressing, dill weed and garlic powder in bag. Shake and serve.
Put butter in ... add seasonings and stir well. Place crackers in the seasoned butter; turn to coat other side and bake 1 hour, turning every 15 minutes.
Mix all ingredients, except crackers. Pour mixture over crackers and stir until all pieces are coated.
Put in large zip-lock bag; mix. Leave for 5 minutes; mix again. Let marinate about 6 hours or overnight.
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