|Sourdough Breads and Coffee Cakes|
|by Ada Lou Roberts|
Expert baker provides complete breadmaking instructions, as well as 104 kitchen-tested recipes for starters and breads and cakes utilizing starters.
Results 1 - 10 of 48 for cracked wheat bread
Result Page: 1
Cook cracked wheat in boiling water ... and place in bread pans. Smear top ... increase grain. Do not cook rolled oats, just pour boiling water over them.
Proof the yeast ... the rye and cracked wheat. When thoroughly ... until the loaf sounds hollow when tapped on the bottom. Turn out and cool on a wire rack.
Preheat oven to ... 30-35 minutes. Cook cracked wheat in boiling water ... minutes until doubled. Bake at 350 degrees for 30-50 minutes until golden brown.
Add cracked wheat to boiling water; ... until doubled. Bake 30 to 40 minutes at 400 degrees. Brush top with butter when warm. Cool on rack. Yield: 2 loaves.
Soak wheat in cold water ... 2 minutes. Add cracked wheat and rest ... degrees for 10 minutes, turn down to 350 degrees and bake 30 to 35 minutes longer.
Pour boiling water over cracked wheat, brown sugar, ... in regular size bread pans. Let rise ... degrees for 30 minutes. I put 2 small loaves in each pan.
Combine boiling water, cracked wheat, honey, butter ... and place in bread loaf pans. Let ... of loaves. Bake at 350 degrees for approximately 45 minutes.
In a large bowl, mix the flours, cracked wheat kernels, yeast, sugar, ... rack. Tip: Homemade breads will slice evenly ... from the side instead of the top.
Mix yeast in ... is frothy. Put cracked wheat in a bowl ... leave to rise until almost doubled in the bread loaf pans. Bake at 350 degrees for 35 minutes.
Combine cracked wheat, water, honey, ... loaf pans, turning to grease surface. Let rise until double. Bake at 400 degrees for 30 minutes. Yield: 2 loaves.
Result Page: 1
top of page