1 - 9 of 9 for cracked oats

Sprinkle yeast and ... 2 tablespoons rolled oats, cracked wheat, 1/4 cup ... loaves brown and sound hollow when tapped, about 25 minutes. Makes 2 loaves.

Simmer the first 3 ingredients in 3 to 4 quarts water for 45 minutes. Add the last two ingredients, and simmer for 30 more minutes. Cool and ...

Place cracked wheat in large ... bran flakes and oats. Cover and ... and sound hollow when tapped on bottom, about 45 minutes. Invert onto racks and cool.

Simmer the first 3 ingredients in 3 to 4 quarts water for 45 minutes. Add the last two ingredients, and simmer for 30 more minutes. Cool and ...

Oven, 425 degrees. Dissolve yeast in hot water. Pour in large bowl along with sugar, salt, and shortening. Add additional hot water. Stir in all the ...

Combine whole wheat ... bread pans. Brush with water. Top with crushed oats, wheat germ or cornmeal. Let rise. Bake at 375 degrees for 30 to 40 minutes.

In a large ... Stir until the oats are slightly cooked ... dissolved. Add the cracked wheat and flour; ... to 20 minutes. Makes 2 loaves or 24 to 30 buns.

Combine bulgur and boiling water, and let stand 15 minutes. Combine bulgur mixture, whole wheat flour and next 5 ingredients in a large bowl; stir ...

Cook cracked wheat in boiling ... May use cracked oats, rolled oats, ... and increase grain. Do not cook rolled oats, just pour boiling water over them.


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