1 - 10 of 32 for cracked crab
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Put cracked crab in a large ... refrigerated for a few hours or overnight. The Marinated Crab can be served as an appetizer or a warm summer evening dinner.
In a large ... slightly thickened. Add crab, cover, and ... minutes or until crab is heated through. Remove bay leaf and ladle crab and sauce into bowls.
Pour oil and ... Stir well. Place crab in container and pour marinade over the crab. Cover and refrigerate for 5 to 6 hours, stirring occasionally. Serves 6.
Heat together. Keep warm in fondue or crockpot. Serve with bread sticks.
In a 3 ... 5 minutes. Add crab claws. Stir and ... another 5 minutes; season with salt and pepper, to taste. Serve with garlic bread to soak up sauce. Enjoy!
Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel tomatoes, Half n ...
Request from butcher ... cleaned and cracker crabs. Rinse with ... Place cleaned and cracked crab in Tupperware ... times during marinating time. Enjoy.
Saute 10 minutes, then add #2. Cover; cook 15 minutes. Uncover and cook 15 minutes. Add: Clean all seafood and put in zip-lock bags and refrigerate ...
Combine the potato ... medium saucepan and heat to serving temperature, stirring frequently. Add the crab meat and parsley and heat through. 6 servings.
Wash lettuce and ... Season with freshly cracked pepper. Pour dressing ... Sprinkle croutons on top and serve. Serves: 6. (Prep and Cooking Time: 30 minutes)
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