|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 32 for cracked crab
Result Page: 1
Put cracked crab in a large ... refrigerated for a few hours or overnight. The Marinated Crab can be served as an appetizer or a warm summer evening dinner.
In a large ... slightly thickened. Add crab, cover, and ... minutes or until crab is heated through. Remove bay leaf and ladle crab and sauce into bowls.
Pour oil and ... Stir well. Place crab in container and pour marinade over the crab. Cover and refrigerate for 5 to 6 hours, stirring occasionally. Serves 6.
Heat together. Keep warm in fondue or crockpot. Serve with bread sticks.
In a 3 ... 5 minutes. Add crab claws. Stir and ... another 5 minutes; season with salt and pepper, to taste. Serve with garlic bread to soak up sauce. Enjoy!
Melt butter in large, deep non-stick Dutch skillet. Add Guidry’s mix. Sauté till soft (about 10 minutes). Add Cream of Shrimp, Rotel tomatoes, Half n ...
Place crab in avocado half. Top with sauce. Serve on bed of lettuce. Sauce is best if made the day before and refrigerated.
Melt butter in ... remaining ingredients except crab. Bring to ... servings. Broth may be made ahead of time and reheated. Add crab just prior to serving.
Mix together the ... meat of the crab on the shredded ... symmetrically around the crab. Pour over the Louis Dressing and garnish with crab legs. Serves 4.
Wash lettuce and ... Season with freshly cracked pepper. Pour dressing ... Sprinkle croutons on top and serve. Serves: 6. (Prep and Cooking Time: 30 minutes)
Result Page: 1
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