|Gingerbread: Things to Make and Bake|
|by Teresa Layman|
Ever wanted to make a gingerbread house, a church, or a wreath? Here, for the first time, are all of your favorite gingerbread projects in one boo...
Results 1 - 10 of 66 for crack without baking soda
Result Page: 1
Mix together and ... for topping. Add to 1/2 of first mixture. Pour in 9 x 13 inch pan. Mix and spread over cake and bake at 350 degrees for 30 minutes.
In medium size ... Add flour and baking soda, stir with ... directions. Sprinkle with sugar. Bake in 350 degree oven for 10 to 12 minutes. Cool on wire rack.
Dissolve yeast in ... bowl. Stir in baking soda, whole wheat ... loaf pans, let rise until double, about 45 minutes. Bake at 375 degrees for 35 minutes.
I use a 2 quart glass microwave bowl/pitcher and a wooden spoon. Place in bowl and stir together. Cook 5 minutes at highest level; stir at halfway ...
Mix. Cool. Roll into a log. Cut to bake. Bake at 350 degrees for about 5-10 minutes.
Cream sugar and ... Sift together flour, baking soda and cream of ... Do not flatten. Bake for about 11 ... cracked and just turning color. Makes 4 dozen.
Cream sugar and ... Sift together flour, baking soda, and cream ... Do not flatten. Bake for about 11 ... color. Cool on wire rack. Makes about 4 dozen.
Mix first 4 ... boiling water then add the flour. Mix in and place in 1 large loaf pan. Cover with foil (allowing for raising). Bake at 325 degrees for 1 hour.
Cream sugar, shortening, ... ingredients. Chill several hours. Roll in balls size of walnut and then roll in sugar. Bake at 325-350 degrees on the 3rd rack.
Mix wet ingredients together, Add dry ingredients. Spread in greased 9 x 12 pan. Bake at 350 degrees for 30 to 35 minutes.
Result Page: 1
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