- 1. CARAMEL CORN CRUNCH
- Keep popped corn crisp ... Boil briskly to soft crack stage (280 degrees). Remove from ... as cool enough to touch.
Ingredients: 8 (milk .. optional .. popcorn .. salt .. sugar .. syrup ...)
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- 2. TOFFEE
- Melt Hershey bars in ... heat until soft ball stage. Reduce heat to ... almonds. Cook until hard crack stage. (Stir continually, will ... refrigerator. Makes special Christmas gifts.
Ingredients: 6 (almonds .. bars .. sugar .. vanilla ...)
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- 3. DIVINITY
- Cook the sugar, water, ... it forms a hard crack stage when tested in ice ... wax paper. Add pecan halves.
Ingredients: 8 (halves .. salt .. sugar .. syrup .. vanilla ...)
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- 4. TWICE COOKED DIVINITY
- Combine 2 cups sugar, ... gently to soft ball stage (240 degrees). Beat 2 ... remaining syrup to light crack stage (265 degrees). Light ... to color candy if desired.
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- 5. ENGLISH TOFFEE
- Warm a baking sheet ... mixture reaches the soft crack stage (280 degrees on candy ... break into bite size pieces.
Ingredients: 4 (chips .. pecans .. sugar ...)
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- 6. WALNUT BRITTLE
- In large heavy saucepan, ... on candy thermometer (hard crack stage). Meanwhile, arrange walnuts ... cooled, then break into pieces.
Ingredients: 7 (salt .. soda .. sugar .. syrup ...)
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- 7. FAST AND EASY MICROWAVE PEANUT BRITTLE
- In a 2 1/2 ... syrup reaches the hard crack stage and is lightly golden ... When cool, break into pieces.
Ingredients: 7 (peanuts .. salt .. soda .. sugar .. syrup ...)
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- 8. ANISETTE CANDY
- Boil until hard crack stage on candy thermometer. Food ... coloring and also different oils.
Ingredients: 3 (sugar .. syrup ...)
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- 9. GRANDMA MARY'S STAINED GLASS CANDY
- Cook to hard crack stage. Remember after it ... tin. Cool. Break into pieces.
Ingredients: 3 (sugar .. syrup ...)
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- 10. BROWN SUGAR PEANUT BRITTLE
- Butter 2 (15x10x1 inch) ... to 230 degrees (thread stage). Cook and stir to 280 degrees (soft crack stage). Stir in peanuts. ... when cooled. Makes 2 pounds.
Ingredients: 8 (peanuts .. salt .. soda .. sugar .. syrup ...)
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