1 - 10 of 207 for crack salad

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Rinse wheat several times in cold water and drain in sieve to remove excess water. Set aside 2 to 3 hours in refrigerator. Add rest of ingredients to ...

In a large saucepan, combine water and bulghur. Bring to a boil, reduce heat and simmer, covered, for 35 minutes or until water is absorbed. Transfer ...

Soak cracked wheat in enough boiling water to cover for 30 minutes. Drain wheat and press out excess water. Place wheat, parsley, tomatoes, green ...

Prepare cracked wheat. ... c. olive or salad oil 1/2 c. ... shake well. Pour over mixture and refrigerate 4 to 24 hours. Before serving, stir in tomatoes.

Mix. Put vegetables in jar. Mix the liquid cold. Pour over vegetables and refrigerate.

Place bulghur in ... hours or overnight. Stir well before serving. Salad may be served with small wedges of pita bread. Serves 8 as appetizer, 4-6 as salad.

In small bowl, pour boiling water over wheat. Let stand 1 hour; drain. About an hour before serving, in large bowl, combine wheat with remaining ...

Soak wheat in water 45 to 60 minutes. Drain. Combine everything in a bowl mix well and chill. 4 servings.

Soak the wheat ... chicken broth which gives it additional flavor. I mix sliced black olives into the salad, rather than using the whole olives as a garnish.

Cover bulgur with cold water. Let stand about 1 hour, until tender, drain. Mix all ingredients. Cover and refrigerate at least 2 hours. Makes 8 ...

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