|First Crack Your Egg|
|by Angela Hartnett|
There are those who can cook and then there are those for whom boiling water is bit of a challenge.
Results 1 - 10 of 61 for crack cookies
Result Page: 1
Preheat oven to ... lightly golden along edges. This can take from 8-15 minutes depending on the size of your cookies and the oven you're using. Enjoy!
Cream butter, shortening, brown sugar and white sugar together. Add beaten egg. Sift and add dry ingredients. Add vanilla and chocolate chips. Drop ...
Mix all ingredients together, roll in small balls and dip in white sugar. Place on cookie sheet with sugar side up. Bake at 350 degrees 8 to 10 ...
Cream sugar and butter together until light. Beat in yolks and vanilla. Sift together flour, baking soda and cream of tartar, then fold into the ...
Cream sugar and butter and butter until light. Beat in egg yolks and vanilla. Sift together flour, baking soda, and cream of tartar; then fold this ...
Cream sugars and shortening. Add eggs. Mix well. Add remaining ingredients and mix. Roll in balls. Do not press down. Bake at 350 degrees on lightly ...
Cream sugar and ... 1 inch apart. Cookies will flatten as ... cookies store well and are delicious with cold milk or coffee. A family favorite. 5 dozen.
Cream shortening (part butter), brown sugar, granulated sugar, eggs, and vanilla. Sift and stir in flour, cream of tartar, soda and salt. Shape dough ...
Mix together dry ingredients (soda, salt, ginger, cinnamon and flour); set aside. Cream together sugar and butter. Add eggs and molasses, mix ...
Roll in balls, dip in sugar, do not flatten. Place on greased cookie sheet. 350 degrees about 10 minutes until tops are cracked and light color.
Result Page: 1
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