1 - 10 of 4,050 for crabs
Soften cream cheese ... seasoning. Stir in crab meat. Taste and ... few hours ahead and refrigerate. Serve with potato chips, crackers, tortillas, etc.
Pick crabmeat. Combine bread crumbs, egg, mayonnaise, parsley, Worcestershire, mustard, and Old Bay Seasoning. Pour mixture over crabmeat and fold in ...
In a food ... process again. Add crab meat and quickly ... until well heated through. Serve with crackers. Variation: Shrimp may be used instead of crab.
Place crab meat, cream cheese, ... and draw up opposite corners to meet and form a package. Make sure all edges are sealed. Deep fry until golden brown.
Remove any shell from crab. In a ... skillet, fry crab cakes in butter (or olive oil), turning once until both sides are nicely browned (about 10 minutes).
Finely mince the ... with cream cheese, crab meat, and flour ... products. Add finely minced onions or scallions and use as above to fill wonton skins.
Beat one cup ... Add chopped scallions or chives. Mix with a large cup of crab meat or imitation crab meat. Chill on ice and serve in cocktail glasses.
Combine liquid ingredients ... half of the crabs on the bottom; ... liquid. Cover and steam until crabs become bright red, about 20-25 minutes. Serves 4.
Rub flour and ... or cream if soup is too thick. Taste and adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.
Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and ...
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