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Results 1 - 10 of 62 for crabmeat stuffing.

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1. SOLE WITH CRABMEAT STUFFING
Combine crabmeat and slightly beaten eggs ... Spread equal amount of stuffing on each fillet and ... recipe. Very nice for entertaining.
Ingredients: 15  (bread .. celery .. cheese .. fillets .. flour .. milk ...)
2. FOUNDER STUFFED WITH SHRIMP AND CRABMEAT
Melt butter and saute ... With low flame add stuffing (3/4 of bag) shrimp, crabmeat and egg. Mix in ... 30 minutes until fish flakes.
Ingredients: 14  (fillets .. shrimp .. soup ...)
3. CRABMEAT STUFFED MUSHROOMS
Mix together sour cream, ... a heaping portion of stuffing in mushroom cap. Place ... Heat until cheese is melted.
Ingredients: 8  (cheese .. crabmeat .. cream .. crumbs .. mayonnaise ...)
4. CRABMEAT STUFFING WITH SOUR CREAM
Cook celery and onion ... Makes approximately 1 quart. Stuffing can be used to ... 350 degrees for 35-40 minutes.
Ingredients: 10  (celery .. crabmeat .. cream .. crumbs .. mushrooms ...)
5. G.O.M.'S FLOUNDER STUFFED WITH CRABMEAT
In saucepan, cook onion ... Note for busy cooks: Crabmeat stuffing can be prepared ahead of time and frozen.
Ingredients: 13  (juice .. mayonnaise .. mustard .. onion .. salt ...)
6. CRABMEAT - SAUSAGE STUFFING
1. Slice mushrooms and ... excess fat. Fold into vegetable-crabmeat mixture. 4. Prepare Arnold bread stuffing mix according to package ... or turkey with this mixture.
Ingredients: 7  (cakes .. garlic .. mushrooms .. onions ...)
7. CRABMEAT STEAK AND STUFFED POTATO
Soak bread in milk. Mix crabmeat, bread crumbs together. ... to shells or casserole dish.
Ingredients: 17  (bread .. cheese .. crumbs .. milk .. mushrooms ...)
8. CRABMEAT STUFFED HADDOCK
Lay fillet in casserole ... and the edge. Stuff crabmeat into slices. Slice may ... you have. When finished stuffing, coat whole fillet ... until fish flakes with fork.
Ingredients: 4  (mayonnaise ...)
9. BAKED FLOUNDER STUFFED WITH CRABMEAT
Simmer peppers, onions, celery ... pepper and parsley. Add crabmeat and toss lightly with fork. Place 2-3 tablespoons of stuffing in middle of each ... decorate with parsley. Serves 8.
Ingredients: 13  (celery .. crabmeat .. crumbs .. fillets .. juice ...)
10. CRABMEAT STUFFING
Saute onion and bell ... oil; add soup, croutons, crabmeat, parsley, salt and ... seafood is done. Extra stuffing can be frozen in ... a side dish for seafood.
Ingredients: 8  (crabmeat .. cream .. croutons .. flakes .. soup ...)
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