1 - 10 of 68 for crabmeat stuffing

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Preheat oven to 350°F. Combine crabmeat with dry bread ... be substituted for the crabmeat. Note: If using dried parsley, reduce to 1 teaspoon. Serves 4.

Heat a large ... Gently fold in crabmeat and 2 teaspoons ... salt, and parsley. Bake for 20 minutes or until fish is white and flakes easily with a fork.

Simmer peppers, onions, ... and parsley. Add crabmeat and toss lightly ... 2-3 tablespoons of stuffing in middle of ... decorate with parsley. Serves 8.

Pound chicken. Sprinkle ... wine, crab and stuffing mix and toss. ... tablespoons melted butter. Bake uncovered in 375 degree oven for 50 to 60 minutes. Serves 6.

Soak bread in milk. Mix crabmeat, bread crumbs ... microwave 2 to 3 minutes to melt cheese, remove, add crab meat; mix well. Return to shells or casserole dish.

Combine crabmeat and slightly beaten ... equal amount of stuffing on each fillet ... melts. Serves 4-6. This is a great recipe. Very nice for entertaining.

Combine brandy, sherry ... Add cottage cheese, crabmeat, green onion ... into shells and top with rest of Mozzarella. Bake for 30 minutes at 400 degrees.

or 8 oz. ... sticks, flaked Combine crabmeat and eggs in ... to taste with salt and pepper. Can be used to stuff chicken, fish fillets or lobster tails.

Poach large mushrooms ... cooked, hold. Take crabmeat, onion, green ... until order. Cook on medium heat until flour looks like sand. Add: 1/2 c. lemon juice

Clean chicken and ... 1 tablespoon prepared stuffing. Roll up ... chopped green onions and 1 pound crab meat. Heat thoroughly. Serve over chicken breasts.

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