1 - 10 of 103 for crabmeat stuffed mushrooms
Preheat oven to 350°F. Combine crabmeat with dry bread ... mix well. Fill mushroom caps with the ... using dried parsley, reduce to 1 teaspoon. Serves 4.
Sauté stems, onions ... breadcrumbs, parsley, white crabmeat, garlic, salt ... dry. Lightly blanch mushroom caps. Drain and ... crab patties and baked.)
Wash mushrooms and remove stems. ... moisten stuffing. Add crabmeat. Fill the ... Substitute 1/2 pound ground beef or 1/2 pound ground pork instead of crabmeat.
Clean mushrooms and remove stems. ... Add walnuts and crabmeat. Sprinkle with ... mixture together. Fill caps with mixture. Bake at 425 degrees until bubbly.
(I like to parboil my mushrooms for 5 minutes ... 5 minutes. Add crabmeat and stir mixture ... Remove when cheese strips show signs of melting. Serve at once.
Poach large mushrooms in lemon and ... cooked, hold. Take crabmeat, onion, green ... on medium heat until flour looks like sand. Add: 1/2 c. lemon juice
Combine crabmeat, onion, parsley, ... well. Spoon into mushroom cavities, mounding slightly. ... 350 degrees for 20 minutes or until hot. 24 appetizers.
Preheat oven to ... soft. Stir in crabmeat and toss with ... 10-15 minutes until mushrooms are tender and ... heat and season with salt and white pepper.
1 cup Bechamel ... soft. Stir in crabmeat and toss with ... enough to hold mushroom caps. Spoon filling in caps. Layer mushrooms in one layer. ... Serve on heated platter.
Preheat oven to ... and finely chop mushroom stems. In medium ... recipe soup mix, crabmeat, sour cream, ... melted butter. Bake 15 minutes or until tender.
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