1 - 10 of 103 for crabmeat stuffed mushrooms

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Preheat oven to 350F. Combine crabmeat with dry bread ... mix well. Fill mushroom caps with the ... using dried parsley, reduce to 1 teaspoon. Serves 4.

Mix together crabmeat, cream cheese ... Mound mixture into mushroom caps. Sprinkle tops ... Parmesan cheese and lightly with paprika. Broil until piping hot.

Wash mushrooms and remove stems. ... moisten stuffing. Add crabmeat. Fill the ... Substitute 1/2 pound ground beef or 1/2 pound ground pork instead of crabmeat.

Combine crabmeat, onion, parsley, ... well. Spoon into mushroom cavities, mounding slightly. ... 350 degrees for 20 minutes or until hot. 24 appetizers.

Poach large mushrooms in lemon and ... cooked, hold. Take crabmeat, onion, green ... on medium heat until flour looks like sand. Add: 1/2 c. lemon juice

Mix together crabmeat, cream cheese ... Mound mixture into mushroom caps. Sprinkle tops ... Parmesan cheese and lightly with paprika. Broil until piping hot.

Carefully pick though crabmeat. Mix in ... a dish for mushrooms with Pam. Cook ... 15 minutes. No need to turn. Mushrooms only take about 5 to 7 minutes.

Clean mushrooms and remove stems. ... Add walnuts and crabmeat. Sprinkle with ... mixture together. Fill caps with mixture. Bake at 425 degrees until bubbly.

Preheat oven to ... soft. Stir in crabmeat and toss with ... 10-15 minutes until mushrooms are tender and ... heat and season with salt and white pepper.

1 cup Bechamel ... soft. Stir in crabmeat and toss with ... enough to hold mushroom caps. Spoon filling in caps. Layer mushrooms in one layer. ... Serve on heated platter.

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