|Consider the Oyster|
|by M. F. K. Fisher|
M.F.K. Fisher, whom John Updike has called our "poet of the appetites," here pays tribute to that most delicate and enigmatic of foods---the oyster.
Did you mean: crab meat stuffed lobster
Results 1 - 10 of 15 for crabmeat stuffed lobster
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Sauté crabmeat or lobster with olive oil, ... lobster meat is cooked and flaky white and the crumbs are toasted. Serve with melted butter and lemon wedges.
The rest of ... Mix cream cheese, crabmeat, mayonnaise, garlic, ... butter. 2) Split lobster cavity and tail, ... minutes or until stuffing heats through.
Combine all in oven proof casserole. Top with crumbs. Bake 30 minutes at 350 degrees. Serves 12.
Heat oven to ... mix well. Open lobsters by cutting down ... top of each stuffed lobster add more ... 2 to 3 minutes. Serve with melted butter and enjoy!
Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at 350°F. Broil ...
Mix all dry ingredients together. Add crushed shrimp. Pour melted butter over mixture and mix well by hand until it can be pressed into a ball. Add ...
Grind or chop ... from heat. Add lobster, crabmeat and cooked rice. ... casserole and top with bread crumbs. Bake 30 minutes at 350 degrees. Serves about 6.
Bake potatoes for ... minutes. Meanwhile chop lobster meat into bite-size ... Parmesan cheese. Bake in 350 degree oven until golden brown, about 15 minutes.
Remove stems from mushrooms and chop. Mix the stems with above ingredients and stuff the mixture into the mushroom caps. Bake in a lightly oiled pan ...
For each lobster: Split the ... stuffing. Mix above ingredients well and put stuffing in the split-open part of the lobster. Bake at 375 degrees for 30 minutes.
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