|From a Monastery Kitchen|
|by Victor D'Avila-Latourrette|
When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for...
Did you mean: crab meat spaghetti
1 - 10 of 21 for crabmeat spaghetti
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Mix all, except crabmeat, in saucepan. ... pasta is ready, and 10 minutes before serving, add well-rinsed and drained crabmeat to sauce. Serve over pasta.
Cook onions, celery, ... Simmer for one hour. Add crabmeat and simmer for 15-20 minutes. Serve over cooked spaghetti; sprinkle with grated cheese. Serves 4.
Drain or defrost ... minutes. Meanwhile, cook spaghetti according to box ... and Parmesan cheese. Serve with salad and hot Italian bread. Serves 4 people.
Salt meat may ... Add shrimp and crabmeat if desired; cool 45 minutes. Add spaghetti; cook until ... long cooking, can't rush through a meal of this type!
Cook spaghetti according to package ... onions, shrimp and crabmeat. Saute just ... hot. Toss with spaghetti. Garnish with green onions. Yield: 8 servings.
Cook and drain noodles. Simmer all other ingredients. Spoon onto noodles. Sprinkle with Parmesan cheese. NOTE: Although olive oil is more costly, it ...
Cook spaghetti in boiling salted ... sauce with spaghetti, crab, and pepper; put in greased shallow casserole. Bake in 375 degree oven about 30 minutes.
Boil spaghetti until tender. Melt ... immediately and add crabmeat, basil leaf, ... low heat for about 15-20 minutes. Drain spaghetti and serve with sauce.
Saute onions, garlic, ... 1 hour. Add crabmeat and wine. Simmer ... Cook and drain spaghetti. Add spaghetti ... cheese. Serve immediately. Makes 5-6 servings.
Cut crabmeat into 1/2 inch ... and seasonings. Simmer for 20 minutes, stirring occasionally. Add crabmeat; heat. Serve over spaghetti. Yield: 6 servings.
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