|Sensational Slow Cooker Gourmet|
|by Judith Finlayson|
Classic slow recipes for the slow cooker enthusiast. Slow cooker books by Judith Finlayson enjoy solid sales year after year.
1 - 10 of 72 for crabmeat salad
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Bake patty shells ... quart casserole, combine crabmeat, celery, water ... shells; sprinkle with almonds. Salad or main luncheon dish served with green salad.
Clean endives and ... slices. Crumble the crabmeat (if using fresh ... In a large salad bowl, combine the ... wrap and refrigerated until ready to serve.
Mix mayonnaise, lemon ... pepper, toss with crabmeat and celery. Cover ... avocado slices on salad greens. Or it ... halves, or slices of honeydew melon.
Mix crabmeat, onions, spices, ... Continue adding ranch salad dressing and mayonnaise ... overnight for best results. Serve on crackers for great finger food.
About 30 minutes ... bowl, combine imitation crabmeat, celery and ... dressing. Spoon crabmeat salad onto platter. Garnish ... Makes 6 main dish servings.
Combine dressing and cheese together. Mix well. Boil noodles until tender. Drain and set aside to cool. Add the remaining ingredients to the dressing ...
Rinse macaroni, draining well. Add other ingredients. Then add salad dressing. Chill before serving on crisp lettuce leaves with tomato wedges.
Pick over the crabmeat and discard bits of shell. Combine all ingredients. Garnish with lettuce.
Combine sour cream, ... asparagus, black olives, crabmeat, artichoke and avocado. Pour sauce over salad and mix. Serve ... garnish with cherry tomatoes.
Mix artichoke and crabmeat and chill. Whip ... Use cooked shrimp or lobster meat instead of crabmeat if desired. Add 1/4 cup chopped rice or green olives.
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