|The Legendary Cuisine of Persia|
|by Margaret Shaida|
Persian cooking is one of the oldest and greatest cuisines of the world. It is justly famous for its fragrance, sophistication, elegance, and subt...
Results 1 - 10 of 32 for crabmeat quiche
Result Page: 1
In bowl stir ... deep 9 inch quiche dish or pie ... 350 degrees. Mix crabmeat, cheeses, onion, ... stand 10 minutes. Garnish with parsley (optional). Enjoy.
Pick over the crabmeat to remove bits ... a 9 inch quiche pan (or pie ... nicely browned. Serves 10 as hors d'oeuvres or 6 for a main course for luncheon.
Combine mayonnaise, flour, eggs, and milk. Stir in crabmeat. Add cheese and scallions. Pour into pie crust. Bake at 350 degrees for 40-45 minutes.
Mix first 4 ... blended. Stir in crabmeat (drained and flaked). Pour in diced ... scallions. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.
Pour into 9-inch pastry shell. Bake at 350 degrees for 40 to 45 minutes.
Mix together mayonnaise, ... half & half. Add crabmeat, cheese, onion, pepper, mushrooms and bacon. Put in pastry shell. Bake 40-45 minutes at 350 degrees.
Whisk together eggs, ... powder, dill. Drain crabmeat well and stir ... butter dots and remaining grated Swiss cheese. Cook 30 to 35 minutes at 400 degrees.
Mix mayonnaise, milk, flour and eggs, using a whisk. Stir in cheese, onion and crabmeat. Pour into pie shell. Bake at 350 degrees for 40-45 minutes.
Prick pie crust ... blended. Stir in crabmeat, cheese and ... to 350 degrees and bake 40 to 45 minutes or until knife inserted in center comes out clean.
Combine eggs, sour cream and Worcestershire sauce. Pour over cheese and crabmeat. Sprinkle with bitters. Bake at 375 degrees for 40-50 minutes.
Result Page: 1
top of page