|by Allene G. Voden|
For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management.
Results 1 - 10 of 72 for crabmeat pasta salad
Result Page: 1
Boil macaroni and drain and cool. Combine with all remaining ingredients. Chill for at least 2 hours. Serve.
Combine dressing and cheese together. Mix well. Boil noodles until tender. Drain and set aside to cool. Add the remaining ingredients to the dressing ...
In 12 inch ... frozen vegetables and pasta in Parmesan sauce ... to boiling, boil 1 minute. Stir in imitation crabmeat and Parmesan cheese, heat through.
Combine ingredients in ... yogurt used.) Cook crabmeat according to type ... all vegetables. Cook pasta al dente or ... crabmeat, vegetables and salad dressing to cold ... lettuce. Yield: 6 servings.
Add shells gradually ... to cool. Combine crabmeat, shrimp, cheese, salad dressing, celery, onion ... about 20 servings. (Can be eaten as a finger food.)
Cook pasta, allow to ... and honey mustard salad dressing. In separate ... mixture to other ingredients. For best results, refrigerate for at least 1 hour.
Prepare shells according ... water. Combine shells, crabmeat, peas, radish, peppers, onion, celery, salt and pepper. Toss with creamy salad dressing and chill.
Add shells gradually ... meat, shrimp, cheese, salad dressing, celery, onion ... Spoon mixture into cooled shells. Cover and refrigerate until well chilled.
Mix salad dressing, mustard, and seasonings in medium bowl. Toss with seafood, nuts, and celery. Serve on salad greens.
Cut crab meat into chunks. Boil pasta according to package ... for at least 1 hour. Serve over a leaf of leaf lettuce and sprinkle with paprika. Serves 4.
Result Page: 1
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