|The Victorian Kitchen|
|by Jennifer Davies|
Illustrated with period drawings, engravings and colour photographs of the kitchen restored for the BBC television series on which the book is bas...
Results 1 - 10 of 105 for crabmeat dip
Mix together all ingredients. Bake at 350 degrees for 25 minutes. Sprinkle some extra cheddar cheese on top and serve hot. Quick to prepare. Best if ...
Place cream cheese ... stirring once. Shred crabmeat, stir into ... ingredients. Microwave until dip is heated through, ... time: 15 minutes. Serves: 4.
Blend all but crabmeat together. Fold in crabmeat. Add extra egg ... shrimp to extend recipe. Make several hours before serving. Nice with wheat crackers.
Blend cheese, cream, ... and onion salt together. Add crabmeat; blend well. Bake at 350 degrees for 30 minutes. Serve with crackers. Yield: 20 servings.
Saute onions and ... mix well. Add crabmeat, shrimp and ... in chafing dish to keep warm. Serve with melba rounds. If too thick add a little more cream.
Clean crabmeat until free from shells. Melt butter in large skillet. Saute onion. Add cream cheese and melt. Add crabmeat and rest of seasonings.
Cream the cream ... garlic salt. Spread with a pie plate. Place crabmeat on top. Pour chili sauce on top. Sprinkle parsley on top. Serve with Triscuits.
Mix crabmeat and whipped cream cheese. Place in Jello mold at least 2 hours. Unmold. Pour cocktail sauce over mixture. Spread on Ritz crackers.
In small bowl ... Turn onto serving plate and spread chili sauce over crabmeat mixture. Serve with cocktail bread, crackers, or vegetables. Yields 2 cups.
Combine the two. Add: Heat in 300 degree oven for abut 10 minutes. Serve hot. (Optional: slivered almonds on top.)
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