|Vietnam Memories: A Cook Book|
|by Bich Nga Burrill|
This book is not only about Vietnamese cuisine, but also about memories associated with these foods.
Did you mean: crab meat cream cheese rolls
Results 1 - 10 of 12 for crabmeat cream cheese rolls
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Beat cream cheese until smooth. Stir in ... Spoon by teaspoonfuls onto wide end of crescent triangle and roll up. Bake at 375 degrees for 12-14 minutes.
Separate rolls into 24 pieces. ... about 1 tablespoon crabmeat mixture on each ... Bake until lightly browned, about 15 to 20 minutes. Cool for 5 minutes.
To make toast ... well, then add cream. When warm, add cheese, garlic and ... watery. Fold in crabmeat and adjust seasonings. ... from heat until bubbly.
Unroll crescent rolls separate into 8 ... 1/2 slice of cheese on each roll. ... not boil. Serve over crab rolls. A delicious quick supper or luncheon dish.
Unroll crescent rolls and separate into ... half slice of cheese on each roll. ... minutes. Melt butter and add other ingredients. Heat but do NOT boil. Great!!
Grease jelly roll pan, 8 x ... Beat egg whites, cream of tartar in ... yolks mixture and cheese into remaining egg ... spread souffle with crabmeat filling. Roll up ... ingredients. Heat until hot.
Preheat oven to ... 1 inch jelly roll pan. Dust lightly ... Stir in the cream cheese and season to ... Slice souffle and put sauce on the side of the plate.
Trim crust off of bread slices. Mix together cream cheese and crab meat. Spread mixture on bread. Roll bread slice into ... in the Parmesan cheese. Enjoy!
Heat oil in ... same pot. Add cream and vinegar and ... ricotta, provolone, Parmesan, crabmeat and shrimp mixture ... 1 short end, roll up each noodle ... 45 minutes. Serves 8.
Blend together first ... squeeze liquid from crabmeat and stir into cream cheese mixture. Chill 3 ... Spread with crabmeat, roll up and chill. ... roll into 1" slices.
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