|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Results 1 - 10 of 30 for crab meat cheese ball
Result Page: 1
Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.
Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. ... for sauce. Before serving, pour sauce over the ball.
Pick crab meat and set aside. Cream cheese must be at ... Stir in crab meat. Form into large ball and top with topping. Serve with your favorite crackers.
Thaw and drain crab meat. Blend softened cream cheese, chives, garlic ... salt. Fold in crab meat. Shape into a ball or log. Roll in chopped pecans. Chill.
Blend softened cream cheese, chives, garlic ... salt. Fold in crab meat. Shape in balls or log. Roll in pecans. Serve with crackers or fresh vegetables.
Defrost, drain and ... water from frozen crab meat, drain and ... and form into ball. Refrigerate. For ... a serving dish and pour sauce over it. Enjoy!
Slice cream cheese very thin and ... on plate. Mound crab meat on top. Wet ... closing in open spots. Pour ketchup or chili sauce on top. Serve with Triscuits.
When cream cheese is soft, add ... Mix well. Add crab meat. Mix well. Make into ball. Chill 2 hours. Mix together and spread on crab ball when ready to serve.
Combine all ingredients except crab. Place crab on outside of ball and cover with cocktail ... all ingredients and make into ball. (Omit cocktail sauce.)
Mix crab meat and cream cheese by hand; mix ... Form mixture into ball and refrigerate until ... just before serving. Serve with Ritz or other crackers.
Result Page: 1
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