1 - 10 of 30 for crab meat cheese ball
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Drain crab meat well; mix with softened cream cheese. Shape into a ball. Refrigerate overnight. ... for sauce. Before serving, pour sauce over the ball.
Mix cream cheese, Ranch dressing, onion and crab meat. Roll on wax paper to make ball. Roll in seeds or chopped nuts. Refrigerate until serving.
Set cream cheese out for about ... Thaw and drain crab meat really well. Mix ... through the mixture. Then mold into balls and garnish with parsley and olives.
Drain crab meat and crumble with fingers. Add cream cheese and mash into ... Shape into two balls and refrigerate. Just ... over top. Serve with crackers.
Mix crab meat, cheese and shallots together. ... color. Shape into ball, then pour ... Sprinkle shrimp over ball. Keep in refrigerator until ready to serve.
Mix crab meat together with cream cheese and form into a ball. cover with ... serve unwrap crab ball and cover with cocktail sauce. Serve with crackers.
Combine cream cheese and crab meat; mix well. Refrigerate for 6 hours. Form mixture into a ball. Pour cocktail sauce over ball and serve with crackers.
Cream lemon juice and cream cheese together. Add to this well drained crab meat. Mix well and shape into a ball. Top with some of the cocktail sauce.
Mix ingredients all together with hands. Form into ball. Refrigerate. Before serving, spoon cocktail sauce over whole ball. Serve with crackers.
Mix all spices with room temperature cream cheese. Remove shells ... cream cheese and crab and form into a ball. Chill in ... Serve with favorite crackers.
Result Page: 1
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