|The Wok Cook Book (Asian cookery series)|
|by Charmaine Solomon|
Simple but interesting recipes demonstrate the versatility of wok cookery in this collection which spans a range of vegetarian, seafood, chicken a...
1 - 10 of 378 for crabmeat casserole
Mix everything together ... mix and Parmesan cheese. Bake in small casserole dish in a 350 degree oven for 30 minutes. Serve warm with crackers. Serves 6.
Make white sauce ... artichoke bottoms and crabmeat. Pour into 1 1/2 quart casserole and top with ... Bake at 350 degrees for 30 minutes. Serves 6 to 8.
Cook macaroni and ... and juice over crabmeat and set aside. ... macaroni and sauce. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes. Serves six.
Preheat oven to ... Gently stir in crabmeat and diced egg ... baking dishes. Sprinkle casseroles with seasoned bread ... tonight and freeze one for later.
Chop fine the ... with parsley and crabmeat, which has ... Pour into a buttered casserole, sprinkle with bread crumbs, dot with butter and bake 30 minutes.
Pick over crabmeat, place in casserole and sprinkle with ... and bread crumbs, dot with butter and bake in hot oven 450 degrees until bubbly and browned.
Put two cups ... baking dish. Mix crabmeat, mayonnaise, onion, ... and pour over casserole. IMPORTANT: Let ... paprika. Return to oven and bake for one hour.
Pour lemon juice over crabmeat. Add all ... toss lightly. Place in greased casserole or individual shells. Bake at 350 degrees for 30 minutes. Serves 4.
Remove crust from ... stir in eggs, crabmeat, onion, and ... Sprinkle with cheese, and bake an additional 5 minutes or until cheese melts. Yield: 8 servings.
Butter at 3 quart casserole dish. Put in ... Bake in a 400 degree oven, 25 to 30 minutes, until mixture is golden brown on top and all milk is absorbed.
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