- 1. CRABMEAT CANAPES
- Flake crabmeat to remove membrane. Mix ... Makes 25 to 30 canapes.
Ingredients: 8 (biscuits .. cheese .. juice .. mayonnaise .. tsp. ...)
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- 2. CRABMEAT CANAPES
- Beat cheese and butter together until smooth. Add seasonings and mayo. Stir in crab meat. Cut untoasted muffins in half and spread with mixture. ...
Ingredients: 7 (mayonnaise .. muffins .. salt .. spread ...)
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- 3. HOT CRABMEAT CANAPES
- Combine cheese spread and butter, mixing well. Add crabmeat, mushrooms and onions ... Triscuits and broil. Serve immediately.
Ingredients: 7 (garlic .. onions .. spread .. wafers ...)
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- 4. C & C'S CRABMEAT CANAPES
- Drain juice from crabmeat. In a medium ... then broil until bubbling brown.
Ingredients: 6 (crabmeat .. mayonnaise .. pumpernickel .. sauce ...)
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- 5. CRABMEAT CANAPES
- Combine crabmeat and next six ingredients, ... minutes or until cheese melts.
Ingredients: 8 (cheese .. juice .. mayonnaise .. olives .. rolls ...)
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- 6. CRABMEAT CANAPES
- Using small cordial glass, ... of bread rounds. Mix crabmeat, 1/2 c. mayonnaise ... cranberry sauce. Garnish with paprika.
Ingredients: 5 (crabmeat .. mayonnaise .. sauce ...)
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- 7. CRABMEAT CANAPES
- Beat cheese and butter ... and mayonnaise. Stir in crabmeat. Cut muffins in ... frozen before baking to keep.
Ingredients: 7 (mayonnaise .. muffins .. salt .. spread ...)
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- 8. CREAMY CRABMEAT CANAPES
- Mix first 6 ingredients. Fold in crab and cucumber. Spread on halved crusty French bread. Cut into pieces. Sprinkle with paprika.
Ingredients: 8 (juice .. salt ...)
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- 9. CRAB CANAPES
- Preheat oven to 400 ... 3 layers (making 24-36 canapes). Place on baking ... Bake 12 minutes. Serve hot!
Ingredients: 9 (cheese .. chestnuts .. juice .. mayonnaise .. onion ...)
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- 10. HOT CRAB MEAT CANAPES
- In small bowl, flake crabmeat. Add mayonnaise, mustard, ... filling is bubbly. 24 canapes.
Ingredients: 7 (crackers .. mustard .. sauce ...)
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