1 - 10 of 70 for crabmeat au gratin
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Saute onions and ... 5 minutes. Put crabmeat in a bowl ... well, sprinkle with grated cheese. Bake at 375 degrees for 10 to 15 minutes until light brown.
Saute onion in ... and stir in crabmeat and cheese. Mix ... sprinkle with grated cheese. Bake at 350 degrees for 10 to 15 minutes or until lightly browned.
Preheat oven to ... cheese melts. Add crabmeat, shrimp, artichokes ... corn flake crumbs. Dot with butter. Bake 30 minutes until light brown and bubbly.
Saute onions and ... 5 minutes. Put crabmeat in bowl suitable ... American cheese. Bake at 375 degrees for 10-15 minutes or until light brown. Serves 6.
Melt butter and ... half of the crabmeat (which has only ... layer of the crabmeat and the rest of the sauce. Bake at 300 degrees for 20 minutes. Serves 6.
Cook shrimp in ... the wine. Drain crabmeat; remove cartilage; ... Sprinkle with Corn Flakes; dot with butter. Bake 30 minutes until bubbly. Makes 6 servings.
To white sauce add crabmeat, pimiento, pepper, ... individual servers, sprinkle with cheese. Bake at 350 degrees for 1/2 hour or until hot. Serves 4 to 6.
Saute onions and celery in butter until wilted. Blend flour in well. Pour in cream gradually, stirring constantly. Add egg yolks, salt, red and black ...
Saute onion and celery in butter until wilted. Blend flour into mixture. Pour in milk gradually and stir constantly. Add egg yolks, salt and pepper, ...
Saute vegetables in ... 5 minutes. Pour crabmeat into sauce; blend ... cheddar cheese. Bake at 375 degrees for 15-20 minutes until light brown. Serves 4-6.
Result Page: 1
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