1 - 10 of 70 for crabmeat au gratin
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Sauté onions in butter; add cheese and then milk. Bring to a boil and add crabmeat (seasoned to taste). Serve with crackers.
Saute onion, celery and butter. Add flour and blend. Add milk and blend. Remove from heat, add egg yolks, crab meat, salt and pepper and cheese. Put ...
Melt butter. Add ... melted. Add sherry, crabmeat and mushrooms. Place ... additional cheese. Bake 350 degrees for 20-30 minutes until bubbly. Serves 4-6.
Melt butter; add flour, stirring to make a smooth paste. Add milk and blend with a wire whisk until well mixed; add remaining ingredients and blend ...
Saute onions and ... minutes. Blend in crabmeat and stir in ... until hot and bubbly, about 15 minutes. This was given to me by one of our Louisiana friends.
Saute onions, celery, ... add egg yolks, crabmeat and season to ... minutes. NOTE: Shrimp may be substituted for crabmeat or half shrimp, half crabmeat.
Pick crabmeat to remove any ... minutes at 375 degrees. Sprinkle cheese on top then sprinkle paprika on top of cheese. Return to oven for 15 minutes. Serves 6.
Saute onions and ... add egg yolks, crabmeat, salt, pepper ... in casserole with grated cheese on top. Bake at 350 degrees for 20 minutes. Serve 6 to 8.
Saute green onions, ... or brandy and crabmeat. Mix gently ... heat, for 2-3 minutes until cheese is melted and begins to glaze. Serve immediately. Serves 4.
Sauté onions and ... 5 minutes. Put crabmeat in bowl (suitable ... Bake at 375°F in oven for 10 to 15 minutes or until light brown. Serves 6.
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