|Lee Bailey's Berries|
|by Lee Bailey|
An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything fr...
1 - 10 of 793 for crabmeat
Preheat oven to 350°F. Combine crabmeat with dry bread ... be substituted for the crabmeat. Note: If using dried parsley, reduce to 1 teaspoon. Serves 4.
Preheat oven to 375°F. Melt butter and toss with breadcrumbs and paprika. Mix together all remaining ingredients well. Spread evenly in a small ...
Heat a large ... Gently fold in crabmeat and 2 teaspoons ... salt, and parsley. Bake for 20 minutes or until fish is white and flakes easily with a fork.
Prepare pasta according ... keep hot. Saute crabmeat with shallots in ... to taste. Heat to boil. Toss pasta with sauce and serve immediately. Serves 4.
Combine sour cream, ... asparagus, black olives, crabmeat, artichoke and ... over salad and mix. Serve on lettuce leaf and garnish with cherry tomatoes.
Mix artichoke and crabmeat and chill. Whip ... Use cooked shrimp or lobster meat instead of crabmeat if desired. Add 1/4 cup chopped rice or green olives.
Cook macaroni shells ... drained broccoli, radishes, crabmeat, avocados, onions, ... ingredients. Toss with salad. Serve immediately or chill. Serves 6-8.
Peel and boil ... and half, lump crabmeat and remaining seasonings. ... careful not to boil or the milk will curdle. Enjoy! Serves approximately 8 persons.
Mash avocados and crabmeat. Saute onion ... cream and season to taste. Serve either hot or very cold. NOTE: Light cream may be substituted for heavy cream.
Blend all but crabmeat together. Fold in crabmeat. Add extra egg ... shrimp to extend recipe. Make several hours before serving. Nice with wheat crackers.
top of page