Did you mean: crab apple jelly
1 - 10 of 11 for crabapple jelly
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Put 3 to 4 pounds of crabapples into a large ... Put through a jelly bag. Bring to ... pour into sterilized glasses or jelly jars and seal with wax or lid.
Stem flawless crabapples; cook until ... with paraffin or with scalded jar tops. If jar tops are used, screw them on tightly and invert the jars until cold.
Select firm crabapples. Wash and ... Measure equal parts of juice and sugar. Boil rapidly to 220 jelly stage. Pour into sterilized jars and seal with wax.
Wash crabapples; stem and ... occasionally. Strain through jelly bag. Measure 7 ... more than 3/4 cup). Do not try to double this recipe. It won't work.
Wash 15 pounds of tart apples and cut into quarters without peeling. Place in large porcelain kettle, cover with cold water and simmer gently until ...
Place ham in ... Bring to a boil. Strain into a small saucepan. Add jelly, heat until jelly melts. Serve hot or cold with hot or cold sliced ham. 6 servings.
In small saucepan or fondue pot, heat all ingredients until jelly is melted and mixture is smooth. Add hot dogs and heat until cooked through.
Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off fire. Skim. ...
Mix first 4 ingredients in slow cooker. Simmer about 15 minutes. Add pineapple with juice and wieners. Simmer until wieners are done.
Cook noodles until tender. Drain well. Add remaining ingredients except for cinnamon for topping. Turn into large casserole dish. Top with cinnamon ...
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