- 1. CRABAPPLE JELLY
- Select firm crabapples. Wash and remove ... Boil rapidly to 220 jelly stage. Pour into sterilized jars and seal with wax.
|
- 2. CRABAPPLE JELLY
- Wash crabapples; stem and cut ... stirring occasionally. Strain through jelly bag. Measure 7 cups ... this recipe. It won't work.
Ingredients: 4 (crabapples .. sugar ...)
|
- 3. CRABAPPLE JELLY
- Put 3 to 4 pounds of crabapples into a large pan ... minutes. Put through a jelly bag. Bring to a ... seal with wax or lid.
Ingredients: 2 (juice .. sugar)
|
- 4. APPLE OR CRABAPPLE JELLY
- Wash 15 pounds of tart apples and cut into quarters without peeling. Place in large porcelain kettle, cover with cold water and simmer gently until ...
|
- 5. CRABAPPLE JELLY
- Stem flawless crabapples; cook until soft ... invert the jars until cold.
|
- 6. GRILJERAD SKINKA
- Place ham in baking ... a small saucepan. Add jelly, heat until jelly melts. Serve hot or cold with hot or cold sliced ham. 6 servings.
Ingredients: 7 (crumbs .. ham .. mustard .. sugar ...)
|
- 7. PICK A PECK WITHOUT PECTIN
- Peel, grate and weigh the pineapple. Put pound to pound of pineapple and sugar. Boil it in a preserving kettle 30 or 40 minutes. Take off fire. Skim. ...
Ingredients: 5 (cinnamon .. cloves .. currants .. sugar .. vinegar)
|
- 8. SWEET & SOUR HOT DOGS
- In small saucepan or fondue pot, heat all ingredients until jelly is melted and mixture is smooth. Add hot dogs and heat until cooked through.
Ingredients: 5 (jelly .. mustard .. pieces .. sauce .. tabasco)
|
- 9. RUTHIE'S CRABAPPLE KUGEL
- Cook noodles until tender. Drain well. Add remaining ingredients except for cinnamon for topping. Turn into large casserole dish. Top with cinnamon ...
Ingredients: 9 (noodles .. oil .. raisins .. top ...)
|
- 10. BLACKBERRY JELLY
- Wash berries. Place with apple skins in large pot and barely cover with water. Bring to boil, cover and simmer 2 hours. Strain, discard pulp and ...
Ingredients: 3 (berries .. crabapples .. sugar)
|
