|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 9 of 9 for crab zucchini casserole
Cook zucchini, onion and ... minutes. Add seasonings, crab meat, Swiss cheese ... and put in casserole dish. Bake at ... put in microwave for 7-10 minutes.
Lightly coat 11 ... sizzling add onion, zucchini and garlic. Cook ... soften. Stir in crab meat; cook 1 ... and crumbs. Bake casserole, uncovered, in ... minutes, until lightly browned.
Cook zucchini, onion, and ... in buttered 1-quart casserole and bake at ... serving: 444 calories, 29 grams protein, 10 grams carbohydrates, 26 grams fat.
Cook zucchini, onion, and ... tender. Add seasonings, crab meat, Swiss cheese, ... a 2 quart casserole. Bake at ... heated through. Makes about 6 servings.
Fry onion, parsley, ... brown). Put in zucchini with tomato sauce ... tender, add mock crab and continue to ... cheese. Place in casserole dish, smooth top, ... oven.) Makes 6-8 servings.
Mix everything together. Pour into greased casserole. Bake uncovered ... set and golden brown. A luscious answer to "What'll I do with all this zucchini?"
Heat oven to ... Spread evenly into casserole. Bake uncovered ... inserted knife in center comes out clean, 25-30 minutes. Garnish with thinly sliced zucchini.
Mix together and bake at 400 degrees for 30 minutes or until knife inserted in center comes out clean.
Mix all together and bake in large casserole. Bake at 350 degrees for about 30 minutes. Serves 10 to 12.
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