- 1. CRAB AND CREAM CHEESE WONTONS
- Finely mince the scallions. Combine with cream cheese, crab meat, and flour or ... the edges of the wonton wrappers before folding, and ... sufficient to cover the wontons. Fry wontons until ... above to fill wonton skins.
Ingredients: 8 (cheese .. wondra .. wrappers ...)
|
- 2. CRAB WONTONS
- Mix crab, cream cheese, Tabasco, ... of mixture in a wonton skin. Put a small ... with sweet and sour sauce.
Ingredients: 8 (cheese .. sauce .. skins .. tabasco ...)
|
- 3. CRAB MEAT WONTONS
- Combine all ingredients with ... teaspoon of mixture on wonton skin. Fold into triangle ... cooked at a later date.
Ingredients: 4 (cheese .. meat ...)
|
- 4. CRAB RANGOON - WONTONS
- Mix ingredients. Put in ... cheese becomes cold. Fill wonton skin with about 1 ... least 30 minutes before frying.
Ingredients: 5 (cheese .. garlic .. skins ...)
|
- 5. CRAB WONTONS
- Mix cream cheese, crabmeat, ... crabmeat mixture on each wonton wrapper. Brush top corner ... to seal. (Repeat.) Cover wontons with damp cloth. Heat ... or sweet and sour sauce.
Ingredients: 8 (chestnuts .. oil .. sauce ...)
|
- 6. CRAB WONTON NIBBLES
- Combine cream cheese, A-1 sauce, scallions and pepper. Fold in crabmeat and blend well. Place heaping teaspoon of mix in center of wrapper. Fold ...
Ingredients: 7 (cheese .. sauce .. wrappers ...)
|
- 7. CRAB RANGOON
- Place crab meat, cream cheese, seafood ... in middle of a wonton skin. Moisten edges and ... Deep fry until golden brown.
Ingredients: 9 (meat .. optional .. salt .. skins .. sugar ...)
|
- 8. CRAB PUFFS
- Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...
Ingredients: 7 (crab .. flakes .. wrappers ...)
|
- 9. CRAB RANGOON
- Combine crab, cream cheese, scallions, ... powder. Moisten edge of wonton skin with egg yolk. ... until lightly browned. Serves 4.
Ingredients: 8 (oil .. sauce .. sheets .. yolk ...)
|
- 10. CREAM CHEESE WONTONS
- Blend together ingredients. Drop 1 teaspoonful onto each of the wrappers. Fold in corners and seal with egg white. Fry in 365°F oil until crispy and ...
Ingredients: 6 (cheese .. meat .. sauce .. wrappers ...)
|
