- 1. CRAB WON TONS
- Mix cream cheese, crab meat and green onions ... teaspoon in middle of won ton skin; moisten edges with ... together. Prepare remaining won tons in same manner. Heat ... is clear and slightly thickened.
Ingredients: 13 (juice .. oil .. onions .. sauce .. skins .. sugar ...)
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- 2. CRAB WON TONS
- Mix cream cheese and crab. Place 1 teaspoon ... the middle of a won ton skin and fold up ... Serve hot. Makes 3 dozen.
Ingredients: 3 (cheese .. meat .. skins)
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- 3. CRAB WON TONS
- Mix cream cheese and ... mixture in middle of won ton skin. Moisten edges with ... on both sides until golden.
Ingredients: 4 (oil .. skins ...)
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- 4. CREAM CHEESE WONTONS
- Blend together ingredients. Drop approximately 1 teaspoonful on each of the small size wrappers. Fold in corners and seal with egg white. Fry in hot ...
Ingredients: 6 (cheese .. squares ...)
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- 5. CRAB RANGOON
- Mix crab, cream cheese, A-1 ... powder. Moisten edge of won ton skin with egg yolk. ... until lightly browned. Serves 4.
Ingredients: 6 (oil .. sauce .. sheets .. yolk ...)
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- 6. CRAB RANGOON
- Thinly slice the onion ... and break apart the crab. Mix onion, crab ... Place by teaspoonful on won ton skins. Fold skin over ... brown. Drain on paper towel.
Ingredients: 5 (cheese .. crab .. onions .. skins ...)
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- 7. CRAB RANGOON
- Mix together crab meat and minced onion. ... degrees until lightly browned. Excellent.
Ingredients: 4 (cheese .. meat .. wrappers ...)
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- 8. CRAB-RANGOON
- Beat cream cheese until soft. Combine the crab and onion with the ... sour sauce, or hot mustard.
Ingredients: 4 (crab .. onions .. shells ...)
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- 9. CRAB RANGOON
- In medium mixing bowl, combine all ingredients except won ton skins and oil. Place ... degrees. Deep-fry several won tons at a time, turning ... mustard sauce. TIP: Extra Crab Rangoon appetizers may be ... degree oven for 15 minutes.
Ingredients: 8 (sauce .. skins ...)
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- 10. CRAB RANGOON
- Deep fry. TIP: Mix egg white together, dip your finger in it, rub on the wrap to hold before deep frying.
Ingredients: 7 (cheese .. cream .. garlic .. tops .. wraps ...)
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