- 1. VEAL & CRAB (ARRABBIATA)
- Add oil to saute pan. Heat. Dredge veal in flour, brown lightly ... cook 2 minutes. Add crab, white wine, cook ... crab over cavatelli. Serves 1.
Ingredients: 9 (cutlet .. filets .. flour .. meat .. oil .. sauce ...)
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- 2. ENCHILADA - CUBAN
- Saute meat in hot oil until no longer raw. Add onion, garlic and pepper. Continue cooking. Add remaining ingredients. Cook over low heat for 25-30 ...
Ingredients: 15 (ketchup .. leaf .. oil .. onion .. sauce .. vinegar ...)
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- 3. MEDALLIONS OF VEAL OSCAR (SCANDINAVIAN)
- Cut tenderloin into 9 ... pepper; coat pieces of veal. Dip crab meat in 2 tablespoons ... frozen king crab meat, thawed.
Ingredients: 11 (crumbs .. egg .. flour .. salt .. sauce ...)
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- 4. VEAL KING FERDINAND
- Beat eggs well for egg dip. Salt and pepper veal; dip in flour, ... onion until tender, add crab meat, salt and pepper. ... 1/8 teaspoon dry tarragon leaves.
Ingredients: 15 (asparagus .. crumbs .. eggs .. flour .. juice .. meat ...)
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- 5. VEAL OSCAR
- Flatten cutlets to 1/4 ... in flour mixture. Cook veal in melted butter in ... drippings in skillet. Add crab meat, green onions, and ... Yield: 6 to 8 servings.
Ingredients: 12 (flour .. meat .. onions .. parsley .. pieces .. salt ...)
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- 6. VEAL OSCAR
- Pound veal until it 1/4 to ... for 10 minutes. Heat crab meat by placing it ... hollandaise sauce. Makes 2 servings.
Ingredients: 8 (crumbs .. each .. flour .. meat .. sauce .. spears ...)
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- 7. VEAL OSCAR
- Lightly pound veal cutlets until very thin ... wine, asparagus and lump crab meat. Let wine reduce ... 5 oz. veal per person.
Ingredients: 8 (cheese .. eggs .. flakes ...)
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- 8. CRAB OKRA GUMBO
- Cut the okra in ... and steamed). Scald the crabs, pull off the ... the ham and the veal stew (if used). Add ... with them, if you prefer.
Ingredients: 6 (both .. crabs .. lard .. okra .. rice ...)
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