|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try swiss soup for more results.
1 - 10 of 14 for crab swiss soup
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Cook pasta according ... in condensed cream soup. Add shredded ... potato chips, cracker crumbs, French fried onions). Bake 5 minutes more. Makes 6 servings.
Brown onion and ... from heat. Combine soup and vermouth; bring ... with parsley and crab meat. Spoon on ... degree oven for 10 minutes or until browned.
Wash vegetables and ... quarts water; add crab boil. Peel raw ... to shrimp, add soup seasonings. Heat vegetable ... shrimp mixture. Add soy sauce. Serve.
Rub pot with garlic. Heat soup in pot and ... melts. Sprinkle with pepper and paprika and place over burner. Dunk the seafood and bread using fondue forks.
Preheat broiler. Drain crab meat and flake. ... cheese and dry soup mix. Place about ... of heat, 4 to 5 minutes or until tops are bubbly or light brown.
Heat soup, add mushrooms, ... heated add cheeses, crab, and shrimp. ... mixture over; cover loosely and bake at 375 degrees for 25-30 minutes. Serves 12.
Saute mushrooms and ... skillet. Remove. Empty soup into saucepan. Cook ... topping. Bake at 350 degrees for 15 minutes. Works well in electric fry pan.
Mix together and put in pie shell. Bake 15 minutes at 425 degrees. Reduce heat to 300 degrees and bake 30 minutes or until done.
In medium bowl, stir together soup mix, sour cream, ... crabmeat, artichokes, cheese and dill. Cover and refrigerate at least 2 hours. Serve with crackers.
Melt butter in large skillet. Combine eggs, half and half, salt, pepper, and hot sauce. Pour into skillet and cook until just set. Mix together with ...
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