|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 47 for crab stuffed shells
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Cook the shells, about 12 ... heat, add the crab meat and ricotta. ... whisk in the cream. Return to heat for 2 minutes more. Pour over shells and serve.
Melt butter in ... Fill clean clam shells with mixture, forming ... paprika for decoration in the center. Bake in a preheated 350 degree oven until browned.
In large skillet, ... bowl. Stir in crab meat, 2 cups ... Stuff each cooked shell with 1 heaping ... crab mixture. Place shells, stuffed side up, in ... browned. Makes 8-10 servings.
Cook jumbo shells. Drain slightly. Chill for easy handling. Combine crab meat, celery, green ... loosely and bake in 350 degree oven for 20 to 25 minutes.
Cook shells as directed on ... medium heat until thick. Add cream and crab meat. Pour over shells. Cover with foil and bake at 350°F for 30 minutes.
Cook pasta shells gently until al ... any juice from crab meat, discard juice. ... lightly with vinaigrette dressing. Garnish. Whisk above in small bowl.
Saute together butter, ... crabmeat. Cook jumbo shells to al dente, ... at 350 degrees until nice and hot, about 40 to 50 minutes. Serves 6 to 8 people.
1. Put the ... 3. Put the crab in a mixing ... of lettuce leaves. Garnish the crab filling with egg slices, if desired or trimmed scallions. 4 servings.
Put the yolk ... taste. Put the crab in a mixing ... over. Serve on a bed of lettuce leaves. Garnish the crab filling with egg slices or trimmed scallions.
1. Put the ... 3. Put the crab in a mixing ... of lettuce leaves. Garnish the crab filling with egg slices, if desired, or trimmed scallions. 4 servings.
Result Page: 1
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