|The Big Oyster: History on the Half Shell|
|by Mark Kurlansky|
Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable sto...
Tip: Try stuffed pasta shells for more results.
1 - 5 of 5 for crab stuffed pasta shells
Cook the shells, about 12 ... heat, add the crab meat and ricotta. ... whisk in the cream. Return to heat for 2 minutes more. Pour over shells and serve.
Cook pasta shells gently until al ... any juice from crab meat, discard juice. ... lightly with vinaigrette dressing. Garnish. Whisk above in small bowl.
Cook jumbo shells. Drain slightly. Chill for easy handling. Combine crab meat, celery, green ... loosely and bake in 350 degree oven for 20 to 25 minutes.
Calories: 252 Fat grams: 6 Servings: 4 Cook pasta as directed. Mix ... of mixture in shells; lay asparagus ... or microwave 4 to 6 minutes on medium high.
In large skillet, ... bowl. Stir in crab meat, 2 cups ... Stuff each cooked shell with 1 heaping ... crab mixture. Place shells, stuffed side up, in ... browned. Makes 8-10 servings.
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