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1 - 10 of 27 for crab stuffed mushroom caps

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Remove stems from the mushrooms. Carefully trim the mushroom cap back to expose ... cheese and the crab meat. Fold the ... Put the mushroom caps into a foil ... Makes 12 servings. . White

Saute mushroom caps in oil for ... bake. Baste with butter and bake at 350 degrees for 15 minutes. Serve hot, garnished with watercress and wedges of lemon.

Preheat oven to ... upper third. Brush mushrooms with melted butter. ... inches from heat for about 1 minute or until light golden brown. Serve immediately.

Add stuffing to caps. Drizzle butter, ... at 350°F. Broil to brown cheese. Garnish with chopped herbs such as parsley, cilantro and Italian seasoning.

Toss mushroom caps in lemon juice; set aside. Mix together crab meat, mayonnaise, celery ... serve. Sprinkle with parsley just before serving. Makes 24.

Coat mushrooms with butter, place ... butter in each cap. Combine crabmeat, ... spoon into mushroom caps and drizzle with ... broil five minutes. Serves 8.

Combine egg, mayonnaise, ... bread crumbs. Stuff caps. Combine melted ... cup bread crumbs. Sprinkle over filled caps. Bake at 375 degrees for 15 minutes.

Combine all ingredients, except mushrooms, in small ... Fill each mushroom cap with about 1 ... or until heated through. Repeat with remaining mushrooms.

Mix first 6 ... out of the mushroom cap. Stuff each ... in 350°F oven for 20 minutes. Sprinkle with more Parmesan cheese and broil until golden brown.

Clean mushrooms with damp paper ... uses. Combine mushroom caps and Italian salad ... Drain well. Combine crab meat and next ... mushroom caps. Place stuffed mushrooms in a ... immediately. Yield 2 dozen.

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