|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 46 for crab stuffed fish
Result Page: 1
In saucepan, heat ... white wine. Wipe fish with damp paper ... degrees for about 25 minutes or until fish is cooked. Serve immediately with sauce. Serves 4.
Mix all ingredients, ... Make slits in fish and stuff with ... pan and place stuffed fish in pan ... foil. Bake at 375 degrees for about 35 to 40 minutes.
Mix all ingredients together. Place in fish cavity. Put bacon ... lemon juice over fish. Cover. Bake at 350 degrees for 1 hour uncovered, bake until brown.
In a medium mixing bowl combine all crab mixture ingredients. Place the fish fillets in an ... 40 minutes or until fish flakes easily. Makes 4 servings.
Combine all ingredients and mix well. May be served at room temperature or chilled. Serves 6.
Gently mix all ingredients. Bake at 350 degrees for 20 to 25 minutes.
To make sauce: ... simmered, stir in crab meat and spinach. ... meat mixture over fish and cover with ... oven (400 degrees) for 20 minutes. Serves 8-10.
Dry fillets with ... mustard. Spoon over fish. Sprinkle with ... minutes. Remove toothpicks. Arrange on platter and spoon sauce over fillets. Makes 8 servings.
Remove stems from clean mushrooms. Brush mushroom caps with oil and place on a baking sheet. Finely chop half the stems and saute in butter with ...
Grind or chop ... crawfish tails (or fish and crab boil). Simmer for ... can be cooled and frozen for up to 2 months. Serve heads in gravy over hot rice.
Result Page: 1
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