|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 33 for crab sticks salad
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Heat oven to 425 degrees. In medium saucepan, heat water and butter to boil. Stir in flour and salt. Cook over medium heat, stirring vigorously until ...
Combine crab-ease with remaining ingredients. Chill. Serve on crisp greens or on your favorite bread. Another option is to mix cooked macaroni to the salad.
Bake patty shells ... wine; fold into crab mixture. Bake in ... patty shells; sprinkle with almonds. Salad or main luncheon dish served with green salad.
Cook macaroni according ... in refrigerator. Rinse crab sticks and shrimp in ... pepper. Pour over salad mixture and stir ... in refrigerator. Serves 6-8.
Bring half & ... tender. Stir in crab, cook only ... Serve warm. Assemble salad: Place all ... including candied almonds in bowl. Pour dressing over and toss.
Cook noodles according to directions. Cut up crab, green pepper, ... slightly and add salad dressing and mustard. ... taste and a little milk. Serve cold.
In 4 quart ... bite-sized chunks) and crab meat, cover, and ... wedges. A green salad and hot French bread ... the stew make a hearty and satisfying meal.
Cook macaroni, drain and cool. Mix macaroni together in a large bowl and add the ingredients listed. Season to taste.
Combine ingredients. Cover and refrigerate. Serve with vegetables. Makes 1 3/4 cups.
Cook for 30 ... an open pot. Add 1 head finely chopped garlic. NOTE: No seasoning is needed. Serve over French bread. Goes well with salad and white wine.
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