1 - 10 of 400 for crab sticks
Pick meat of blue crabs with the intent ... top. Explain to your guests that they may get a bite of shell, but it is well worth it. Serve with lemon wedges.
Sauté onion in ... blended. Stir in crab meat and other ... are suggested). I usually have to double this recipe and still never have any leftover. Enjoy!
Melt butter in large, deep non-stick Dutch skillet. Add ... ago when I proposed to my wife on Christmas Eve and it has always been one of her favorites.
Melt butter in ... add all the crab meat, remaining seasonings, ... asparagus and the heavy cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
May substitute 1 (7 oz.) can crabmeat for crab sticks. Preheat oven ... cheese. Stir ingredients until smooth. Pour in pie shell. Bake for 35 to 40 minutes.
Melt butter with ... from heat. Place crab legs shell side ... until cooked through. Remaining Provencal butter may be used as dipping sauce. 4 servings.
Set crab meat aside. Saute ... all ingredients together with crab meat. Shape into oblong croquettes and fry in deep oil until golden brown on all sides.
Saute the onions, ... blended. Add the frozen corn. Cook until tender. When the corn is tender add the crab meat and the heavy cream. Simmer for 20 minutes.
Soak bread cubes ... in butter. Add crab meat to the ... vegetables. Fill shells and top with buttered bread of Ritz crumbs. Bake for 20-25 minutes at 350 degrees.
Beat all ingredients except crab meat together. After ... 350 degrees for 15 minutes. Cut into bite-size pieces. Note: They may be kept frozen for weeks.
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