|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
1 - 10 of 400 for crab sticks
Blend crab meat, mayonnaise, cheese, ... powder. Spread on English muffins. Freeze until serving time. Cut into quarters, broil before serving until brown.
Sauté onion in ... blended. Stir in crab meat and other ... are suggested). I usually have to double this recipe and still never have any leftover. Enjoy!
Pick meat of blue crabs with the intent ... top. Explain to your guests that they may get a bite of shell, but it is well worth it. Serve with lemon wedges.
Melt butter in large, deep non-stick Dutch skillet. Add ... ago when I proposed to my wife on Christmas Eve and it has always been one of her favorites.
Cut cheeses in ... over low heat until cheeses melt. Stir in wine and crab; heat through. Serve in chafing dish with shredded wheat wafers. Makes 3 cups.
Melt butter (don't ... burn. Mix in crab meat. Spread 1 ... under broiler. (Don't thaw out). Remove when golden brown. Delicious! Cut in quarters and serve.
Heat oven to ... red pepper. Pat crab meat dry with ... if you have one - the side of the pan can be removed and the quiche served directly from the base.
Spread cream cheese ... dish. Spread chili sauce over cream cheese. Sprinkle crab stick pieces on top. Sprinkle parsley on top of all. Serve with crackers.
Melt butter over ... heat. Fold in crab and shrimp. Pour ... degrees until crumbs are light brown and bubbly (approximately 25 minutes). Serves 10-12 people.
Melt butter and ... stock, milk and crab and bring almost ... with cornstarch and water mixture until a cream soup consistency. Salt and pepper to taste.
top of page