1 - 10 of 37 for crab stew
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Fry okra until ... (except shrimp and crab) in large ... shrimp and crabs, cook 20-30 minutes more or until shrimp and crabs are done. Serves 8-10 people.
Fry bacon and set aside. Boil potatoes, celery, onion and pepper in covered saucepan until potatoes are tender. Pour off water. Add crabmeat, salt ...
In 4 quart ... bite-sized chunks) and crab meat, cover, and ... green salad and hot French bread accompanying the stew make a hearty and satisfying meal.
Fry bacon strips; ... off water. Add crab meat, salt and ... milk. Over low heat, add butter and bacon grease, if desired. Add chopped parsley (optional).
Bring crab, salt, pepper, ... Remove from burner. Serve in warm cups topped with lemon slices and chopped parsley. Serves about 4. A great Superbowl soup!
Melt butter. Add and blend in flour. Add milk, gradually and stir until smooth. Add seasonings. Just before serving add lemon juice, sherry and ...
Melt butter. Add ... Add milk gradually and stir until smooth. Add seasonings. Just before serving add lemon juice, sherry and crab meat. Serves 4 to 6.
Add crabmeat, milk ... then add to crab mixture. Grate potatoes ... add to crab mixture all together. Salt and pepper to taste and simmer for 20 minutes.
Put crabs in enough water ... seasoning if you like it spicy. Let all this cook slow for approximately 30 minutes. This can be served over crabbie rice.
Cook potatoes, onions, butter, salt, and pepper together until tender. Stir in crabmeat. Let sit for 1 hour (optional - this allows flavor to blend ...
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