|Joy of Cooking: All About Soups and Stews|
|by Marion Rombauer Becker|
The book that taught America how to cook, now illustrated with glorious color photography ALL ABOUT SOUPS & STEWS A fresh and original way to put ...
Results 1 - 10 of 37 for crab stew
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Sauté the green ... seasonings, shrimp and crab meat. Simmer, partially ... hollowed-out fried pistollette rolls. Leftovers may be frozen. Yields 6 servings.
In 4 quart ... bite-sized chunks) and crab meat, cover, and ... green salad and hot French bread accompanying the stew make a hearty and satisfying meal.
Fry okra until ... (except shrimp and crab) in large ... shrimp and crabs, cook 20-30 minutes more or until shrimp and crabs are done. Serves 8-10 people.
Remove meat from bodies and claws of crabs. Saute celery ... with salt and pepper. Before serving, add sherry. Garnish with lemon slices. Yield: 4 servings.
Place crabs in large pot. ... begins to thicken. Add water gradually to flour, corn meal and salt. Form patties about 1/4-inch thick. Place in boiling water.
Fry bacon and set aside. Boil potatoes, celery, onion and pepper in covered saucepan until potatoes are tender. Pour off water. Add crabmeat, salt ...
Fry bacon strips; ... off water. Add crab meat, salt and ... milk. Over low heat, add butter and bacon grease, if desired. Add chopped parsley (optional).
Bring crab, salt, pepper, ... Remove from burner. Serve in warm cups topped with lemon slices and chopped parsley. Serves about 4. A great Superbowl soup!
Mix together. Cook on medium heat for 30 minutes.
Make a roux ... vegetables into roux mix and add paprika and pepper. Heat until a boil, add the crab and Worcestershire. Heat well. Add sherry and serve.
Result Page: 1
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