|Munchies, Dips & Spreads & Breads|
|by Sue Thraves|
Offering a cornucopia of first-course nibbles, finger-foods, and other yummy beginnings, a highly visual collection of recipes highlights appetize...
1 - 10 of 329 for crab spread
Mix and serve with Melba toast or crackers.
Or 1 (6 ... milk, Worcestershire sauce, crab, and green ... almonds. Bake, uncovered, at 350 degrees for 15 minutes. Serve with assorted crackers. 2 cups.
Mix cream cheese, ... wine and crabmeat. Spread in pie plate. ... Cheddar cheese, garlic powder and paprika. Bake at 325-350 for 20 minutes until bubbly.
Place cream cheese on plate. Sprinkle crab meat over cream cheese. Pour shrimp and seafood sauce over all. Serve with a variety of crackers.
Grate onion in ... Cream well and spread over large plate ... oz. package frozen crab that is well ... crab. You may try tuna or chicken instead of crab.
Mix together first 6 ingredients and spread on small platter. ... top, followed by crab meat. Sprinkle with parsley. Refrigerate 8 hours. Serve with crackers.
Saute celery, green ... lemon juice over crab meat and add ... Dot with butter. Bake 20 minutes at 350 degrees. Serve hot with crackers in chafing dish.
Mix and spread on plate. Spread ... with a little horseradish on top along with 1 can of crab meat and chopped parsley. Serve with a variety of crackers.
Blend together first ... tomatoes, celery, or spread on crackers. To ... Spread with crabmeat, roll up and chill. To serve, slice the roll into 1" slices.
Combine all ingredients in medium bowl. Makes about 3/4 cup.
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