- 1. CRAB - TOMATO BISQUE SOUP
- Prepare onion and celery, ... Stir in Tomato Bisque Soup, milk and crab meat. Heat to serving ... sour dough bread and butter.
Ingredients: 6 (milk .. soup ...)
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- 2. CRAB SOUP
- In a large kettle, ... Taste to see if soup has enough seasoning; if ... soup, add can of crab meat and cook for ... you will enjoy it, also!
Ingredients: 11 (celery .. cubes .. marjoram .. meat .. tomatoes ...)
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- 3. CRAB SOUP
- Saute celery, onion and bacon together. Add to water or stock. Add tomato soup and crab meat and simmer for 1 1/2 hours.
Ingredients: 10 (corn .. meat .. salt .. soup ...)
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- 4. FAMOUS MARYLAND CRAB SOUP
- Chop head of cabbage ... ingredients to cabbage and soup stock season to taste, ... seasonings including salt and pepper.
Ingredients: 19 (beans .. broth .. cabbage .. carrots .. catsup ...)
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- 5. CREAM OF CRAB & ASPARAGUS SOUP
- Melt butter in a ... very tender. Force the soup through a food mill ... and add all the crab meat, remaining seasonings, and ... salt and pepper to taste.
Ingredients: 11 (asparagus .. cream .. flour .. homemade .. legs ...)
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- 6. CREAM OF CRAB SOUP
- Melt butter and add ... chicken stock, milk and crab and bring almost to ... mixture until a cream soup consistency. Salt and pepper to taste.
Ingredients: 9 (meat .. milk ...)
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- 7. CREAM OF CRAB SOUP
- Remove cartilage from crabmeat, melt butter in 3-quart pan. Blend in flour and stir until smooth. Slowly stir in chicken broth and pepper. Simmer for ...
Ingredients: 7 (broth .. crabmeat .. flour .. milk ...)
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- 8. HEARTY CRAB SOUP
- Put water in large pot and bring to boil. Add all ingredients except crabmeat, bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. ...
Ingredients: 11 (carrots .. celery .. onion .. potatoes .. sauce ...)
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- 9. CRAB SOUP
- Put water in a ... and add crabmeat to soup when ready to serve. Makes 3 1/2 quarts.
Ingredients: 10 (carrots .. celery .. crabmeat .. onion .. potatoes ...)
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- 10. QUICK AND EASY CRAB SOUP
- Mix the soups, pepper and mace. ... one big tablespoon of crab meat in center of ... bowls. Serve immediately. Serves: 4.
Ingredients: 8 (consomme .. cream .. mace .. meat .. sherry .. soup ...)
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