- 1. CRAB SOUFFLE
- Beat egg whites until ... white. Pour in buttered souffle dish. NOTE: Souffle dish ... also use tuna or salmon.
Ingredients: 7 (crumbs .. paprika .. salt ...)
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- 2. CRAB SOUFFLE
- Mix all ingredients. Bake at 325 degrees in greased souffle dish 20 minutes, plus ... another 10 minutes. Serves 8.
Ingredients: 8 (half .. juice .. mayonnaise .. onion ...)
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- 3. CRAB SOUFFLE
- Mix thoroughly. Bake 350 degrees in a 9 x 13 pan for 1 hour.
Ingredients: 7 (cheese .. crab .. eggs ...)
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- 4. CRAB--SOUFFLE BAKE
- In saucepan melt butter ... stirring constantly. Stir in crab meat and mushrooms. Beat ... into ungreased 1 quart souffle dish. Bake at 325 ... immediately. Serves 4 or 5.
Ingredients: 6 (flour .. milk .. salt ...)
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- 5. CRAB SOUFFLE
- Remove any shell or cartilage from crab meat. Melt butter; blend ... 1 hour or until souffle is firm in the center. Serve immediately. Serves 6.
Ingredients: 11 (fat .. flour .. juice .. meat .. milk .. mustard ...)
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- 6. CRAB SOUFFLE
- Remove any shell or cartilage from crab meat. Melt butter; blend ... 1 hour or until souffle is firm in the center. Serve immediately. Serves 6.
Ingredients: 11 (fat .. flour .. juice .. meat .. milk .. mustard ...)
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- 7. HOT CRAB SOUFFLE
- Dice half of the bread and put it into a 7 x 11 inch baking dish. Fold together the crabmeat, mayonnaise, onion, celery and green pepper. Spoon over ...
Ingredients: 11 (bread .. cheese .. crabmeat .. eggs .. mayonnaise ...)
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- 8. PETITE CRAB SOUFFLES
- Preheat broiler. Combine all ingredients except egg whites and bread. Beat whites stiff and fold in. Spoon a mound of mixture on each bread round, ...
Ingredients: 8 (bread .. crabmeat .. juice .. mayonnaise .. scallion ...)
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- 9. HOT CRAB SOUFFLE
- Dice half of bread into baking dish. Mix crab, shrimp, mayonnaise, onion, ... 1 hour at 325 degrees.
Ingredients: 11 (bread .. cheese .. eggs .. mayonnaise .. milk .. paprika ...)
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- 10. HOT CRAB SOUFFLE
- Dice 1/2 of bread into baking dish. Mix crab and shrimp, mayonnaise, onion, ... 1 hour at 325 degrees.
Ingredients: 11 (bread .. cheese .. eggs .. mayonnaise .. milk .. paprika ...)
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