1 - 10 of 38 for crab souffle

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Mix thoroughly. Bake 350 degrees in a 9 x 13 pan for 1 hour.

Melt butter in ... constantly. Add flaked crab meat and cool ... pour into a buttered baking dish. Bake in oven at 350 degrees for 50 minutes. Serves 6.

Dice 1/2 of ... baking dish. Mix crab and shrimp, mayonnaise, ... oven and spoon soup over top. Top with cheese and paprika. Bake 1 hour at 350 degrees.

Butter large shallow ... and sprinkle with crab meat. Place remaining ... degrees. Cut carefully and remove with spatula to serve. Garnish with watercress.

Dice 1/2 of ... baking dish. Mix crab and shrimp, mayonnaise, ... oven and spoon soup over top. Top with cheese and paprika. Bake 1 hour at 325 degrees.

Grease 4 (3 1/2 to 4 inch) souffle dishes (about 1 ... minutes or until puffed and lightly browned on top. Serve immediately. Makes 4 appetizer servings.

Dice half of the bread and put it into a 7 x 11 inch baking dish. Fold together the crabmeat, mayonnaise, onion, celery and green pepper. Spoon over ...

Line a greased ... bread. Mix together crab, mayonnaise, onion, ... Bake 15 minutes, then cover with grated cheese. Continue baking 1 hour at 325 degrees.

Dice half of ... baking dish. Mix crab, shrimp, mayonnaise, ... from oven and spoon soup over top. Top with cheese and paprika. Bake 1 hour at 325 degrees.

In saucepan melt ... constantly. Stir in crab meat and mushrooms. ... ungreased 1 quart souffle dish. Bake at ... minutes. Serve immediately. Serves 4 or 5.

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