1 - 10 of 38 for crab souffle
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Mix thoroughly. Bake 350 degrees in a 9 x 13 pan for 1 hour.
In saucepan melt ... constantly. Stir in crab meat and mushrooms. ... ungreased 1 quart souffle dish. Bake at ... minutes. Serve immediately. Serves 4 or 5.
Grease 4 (3 1/2 to 4 inch) souffle dishes (about 1 ... minutes or until puffed and lightly browned on top. Serve immediately. Makes 4 appetizer servings.
Dice 1/2 of ... baking dish. Mix crab and shrimp, mayonnaise, ... oven and spoon soup over top. Top with cheese and paprika. Bake 1 hour at 350 degrees.
Line a greased ... bread. Mix together crab, mayonnaise, onion, ... Bake 15 minutes, then cover with grated cheese. Continue baking 1 hour at 325 degrees.
Dice half of ... baking dish. Mix crab, mayonnaise, onion, ... paprika. Bake 1 hour at 325 degrees. Let stand a few minutes before cutting to serve. Serves 12.
In a bowl, ... Mix together the crab meat, mayonnaise, pimiento, ... or until puffed and lightly browned on top. This will make you a hero at a potluck!
Remove any shell or cartilage from crab meat. Melt butter; ... degree oven for 1 hour or until souffle is firm in the center. Serve immediately. Serves 6.
Remove any shell or cartilage from crab meat. Melt butter; ... degree oven, for 1 hour or until souffle is firm in the center. Serve immediately. Serves 6.
Mix and bake in souffle dish 30 minutes at 350 degrees.
Result Page: 1
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