|Crab: Buying, Cooking, Cracking|
|by Jennifer Jeffrey|
There's something about crab that makes any dish decadent-- whether in a rustic, weeknight pasta or atop a cocktail party hors d'oeuvre.
1 - 10 of 11 for crab slaw
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In a large ... pepper, onions, and crab meat. Mix well ... over the vegetables and mix until coated. Serve immediately or refrigerate until ready to serve.
Combine all ingredients except crab meat. Fold in crab meat and chill. Serve with lemon and tomato wedges.
Put cut up cabbage in bowl, add shredded crab, carrots and onion. Toss lightly. Mix dressing and add to salad. Mix thoroughly. Marinate 2 hours.
Mix together chopped crab and cabbage slaw; add salt. ... recipe calls for only the cole slaw dressing but it seems too sweet so can use 1/2 mayonnaise.
Mix well. It's the best darn seafood salad you've ever tasted.
Combine all ingredients in bowl and place in refrigerator for 24 hours before serving. Looks great when placed on a large lettuce leaf in a pretty ...
Cook macaroni; drain. Mix together other ingredients and add to macaroni. Refrigerate. If mixture seems dry, add more mayonnaise and slaw dressing.
Cook pasta according ... on box. Mix slaw dressing and Miracle ... mixture. Season to taste. Keeps well for several days and is low in fat and calories.
Combine tuna, cabbage and onion; set aside. Combine remaining ingredients and stir well. Pour dressing over seafood mixture and toss. Chill ...
Combine shrimp and carb boil mix; add boiling water to cover. Cook 3-5 minutes and drain well. Rinse shrimp with cold water. Peel and devein. Leave ...
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